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    • Maintain operational standards including all new COVID protocols.
    • Running and improving all operations while maintaining and upholding Trattoria Timone's…
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    • Follows all restaurant policies, procedures and standards.
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    • Follows all restaurant policies, procedures and standards.
    • Whether you are the very first person our guests encounter, or produce the best-loved bakery items…
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    • Responsible for restaurant compliance with all applicable legislation.
    • Ensures restaurant has a health and safety program in place.
    • Must be able to lift 25 lbs.
    • Previous work experience in restaurant, retirement community, hotel, and/or banquet facility.
    • Enjoy competitive salary and health benefits, team meals, vacation…
    • Experience in training and developing new employees.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Must be at least 18 years old.
    • We provide a very well-structured 4-6 week industry-leading training program, You learn all aspects of scratch baking.
    • Candidates must be able to lift 25kg.
    • Previous restaurant or food service experience is preferred but not required, as training will be provided.
    • Experience in food preparation, food handling, or…
    • Key responsibilities include answering phone calls, attending tables and working on the restaurant POS.
    • Interested candidates should be able to commit to work…
    • We are unable to offer relocation or visa sponsorship.
    • Greet and seat guests, take orders, and recommend menu items.
    • Handle payments on our POS system.
    • We are unable to offer relocation or visa sponsorship.
    • Greet and seat guests, take orders, and recommend menu items.
    • Handle payments on our POS system.
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    • We are unable to offer relocation or visa sponsorship.
    • Prepare ingredients: chopping, portioning, and preparing toppings and sides.
    • $18/hour [plus gratuities].
    • With new clients coming on this season, we're looking for a videographer-director who understands modern social content, can lead a set, and consistently…
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
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Job Post Details

Assistant Dining Room Manager
Trattoria Timone
Oakville, ON
$20–$22 an hour
Full-time
Apply now

Job details

$20–$22 an hour
Paid time off, Dental care, Life insurance, Store discount, Discounted or free food, Extended health care, On-site parking
Full-time
Oakville, ON

Full job description

Trattoria Timone is a family owned and operated upscale Italian restaurant. Cuisines from our menu is inspired by the delightful flavours of the Mediterranean regions of Italy, with emphasis on the Sardinian Region. We source out local and seasonal organic produce. Under the inspiring leadership of Head Chef, Michel Fronteddu, Trattoria Timone has established itself as one of the most inspired and exciting restaurants in the Oakville and Mississauga area. With crafted cuisine and creative cocktails that bring life to your palate, you’ll feel and taste the difference ‘authentic’ makes. We are looking for new team members who exemplify the principles we believe in.

Trattoria Timone is currently seeking a strong Assistant Dining Room Manager to help in leading the FOH operations. As the Assistant Dining Room Manager, you are expected to help lead our Front of House team in all aspects of the restaurant through the following responsibilities:

·Running and improving all operations while maintaining and upholding Trattoria Timone's standards, policies and procedures

-Enforce and assist with all aspects of AODA requirements and standards

-Have a passion for hospitality and serving guests

·Mingling and building positive relations with our guests

-Increase and maximize profitability through positive leadership

-Boosting team morale by supporting and leading our FOH staff with all aspects of full service dining

-Maintain reservations and assign server sections

-Book large parties and events and negotiate terms of events with clients

·Maintain operational standards including all new COVID protocols

·Meet all Health & Safety standards as per Ontario standards

-Be able to work in fast paced and energetic environment

Work remotely

  • No

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Expected hours: 35 – 40 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Oakville, ON: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Dining Room Supervisor: 4 years (preferred)

Language:

  • English (required)

Work Location: In person

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