Skip to main content
Post your resume and find your next job on Indeed!

New Restaurant Oakville Hiring jobs in Ontario

Sort by: -
    • We are seeking a mature, experienced, and career-driven SOUS CHEF to join our new & exciting team!
    • Located in downtown Oakville, *XII – Old Fashioned…
    • View all XII - Old Fashioned Restaurant jobs - Oakville jobs
    • Salary Search: Sous Chef salaries in Oakville, ON
    • Located in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm.
    • FUN Team and Cool Culture.
    • Previous restaurant or food service experience is preferred but not required, as training will be provided.
    • Experience in food preparation, food handling, or…
    • Key responsibilities include answering phone calls, attending tables and working on the restaurant POS.
    • As a well established authentic south Indian restaurant…
    • With new clients coming on this season, we're looking for a videographer-director who understands modern social content, can lead a set, and consistently…
    • Experience in training and developing new employees.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Must be at least 18 years old.
    • We are seeking a mature, experienced, and career-driven CHEF DE CUISINE to join our new & exciting team!
    • Located in downtown Oakville, *XII – Old Fashioned…
    • FOH restaurant management: 3 years (required).
    • 3+ years Front-of-House restaurant management experience is required.
    • 40-44 hours per week.
    • Available to work a variety of restaurant operating hours.
    • At Scaddabush we're a little of this, a little of that, and a whole new take on Italian.
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • And of course, excellent cuisine.
    • 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
    • Demonstrate a commitment to achieving restaurant targets…
    • 1+ years of experience in a high volume kitchen or restaurant.
    • Maintains an inspection ready restaurant including retail, eat-in and storage areas at all times.
    • Previous leadership or supervisory experience in a fast-paced restaurant, hospitality, or quick-service environment.
    • After all, teamwork makes the dream work.
    • You’re all about teaching new things and motivating the team to work together.
    • You want to learn how to run great restaurants from the best restaurant managers…
    • Artificial Intelligence is used in the hiring process: No.
    • Minimum 5 years of experience in a high-volume casual restaurant or bar (hotel experience is a strong…
Get email updates for the latest New Restaurant Oakville Hiring jobs in Ontario

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Sous Chef
151 Lakeshore Road East, Oakville, ON L6J 1H3
$24–$27 an hour
Part-time, Full-time

Job details

$24–$27 an hour
Store discount, Discounted or free food, On-site parking
Part-time, Full-time
151 Lakeshore Road East, Oakville, ON L6J 1H3

Full job description

XII – OLD FASHIONED RESTAURANT

SOUS CHEF

WHO WE ARE

Located in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of ‘Nothing but the Best’ steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.

While dining the entertainment on stage will make you feel like you were part of history. Each night, our stage will have live crooners, jazz and big band performing classics; it’s dinner and a show all in one; the cat’s meow!

THE JOB

We are seeking a mature, experienced, and career-driven SOUS CHEF to join our new & exciting team!

Reporting to the Owner, the SOUS CHEF will be responsible for assisting in leading the entire kitchen operation, the team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.

DUTIES & RESPONSIBILITES

· You will be responsible for efficient day to day operations, while abiding by health and safety standards.

- Assist in leading all back-of-house staff

- Execution of dishes according to recipes and specs

- Inventory control

- Ensure proper maintenance of all equipment

- Creating and maintaining cleaning schedules

- Enforcing safety and sanitation policies

  • Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
  • Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
  • Training staff to prepare and cook all the menu items

SKILLS AND QUALIFICATIONS

  • Completion of secondary school is required
  • 5+ years of experience in a similar position required
  • Food Handler’s Certificate is required
  • Strong team work abilities
  • Proficient at financial responsibilities
  • Ability to thrive in a high-pressure environment
  • Excellent leadership skills
  • Skilled in the culinary field
  • Must be willing to work flexible shifts
  • Positive mindset
  • Long periods of standing and walking is required
  • Repetitive use of hands, dexterity, bending down

WHY WORK FOR US?

  • Competitive Wages
  • Participation in Tip sharing program
  • FUN Team and Cool Culture

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.

Pay: $24.00-$27.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Oakville, ON L6J 1H3: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 10 years (required)
  • Sous Chef: 5 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

Let Employers Find YouUpload Your Resume