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New Italian Restaurant jobs in Burlington, ON

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    • 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
    • Demonstrate a commitment to achieving restaurant targets…
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • Create sourcing strategy: support the development and implementation of traditional and social media sourcing and recruitment marketing strategies to find top…
    • Establishes and enforces product quality and service levels for all restaurants.
    • Works with culinary leads on the sourcing of new items, and delisting decisions…
    • Willingness to travel across the GTA and restaurant locations as required.
    • Experience in multi-unit hospitality, restaurant, or retail operations strongly…
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
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Job Post Details

Front-of-House Supervisor - job post

Scaddabush Italian Kitchen & Bar
2.9 out of 5 stars
2015 Winston Park Drive, Oakville, ON
From $20 an hour - Part-time, Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Night shift
  • Day shift

Location

2015 Winston Park Drive, Oakville, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Flexible schedule

Full job description

Front of House Supervisor - Scaddabush

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Duties & Responsibilities:

  • Act as an ambassador for the brand at all times, and lead others to do the same.
  • Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
  • Demonstrate a commitment to achieving restaurant targets and results.
  • Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
  • Build and maintain a productive partnership with the leadership team to enable operational excellence.
  • Foster ongoing communication by supporting and contributing to all team meetings.
  • Manage daily cash outs, produce reports, and communicate variances.

Requirements:

  • 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
  • Degree or Diploma in hospitality or culinary management is an asset.

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day

Pay: Starting at $20.00 / hour

Pay:

  • Tips
  • Other

Benefits:

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training
  • Other

Job Type: fulltime, parttime

Schedule:

  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
  • Other

Education: No education required

Work location: On-site

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