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Mississauga Restaurants jobs in North York, ON

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    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
    • As a Prep Cook, you will play a vital role in food…
    • Osmow’s is seeking an Accounting Assistant to support daily Finance and Accounting operations, including reconciliations, financial reporting and closing…
    • Meet with staff nightly at the office.
    • Help load correct equipment into vans.
    • Must be polite and have excellent customer service skills.
    • This role involves preparing, cooking, and presenting a variety of dishes in a fast-paced restaurant environment, ensuring all food safety standards are met.
    • Job Type:* Part-Time / Full-Time.
    • Customer Service: Welcome customers, answer questions, take orders, and provide a friendly dining experience.
    • High-Earning Door-to-Door Sales Representative - Uncapped Commission - 100% Commission Role.
    • Compensation: $1200 - $1500+ per week (Uncapped).
    • Along with the thousands of kitchen items we supply at our retail store and showroom, we also specialize in custom fabrication, professional installations and…
    • We’re looking for friendly, reliable, and hardworking individuals with previous Indian restaurant experience who can provide excellent customer service, take…
    • Attend scheduled service calls at restaurants, commercial kitchens, shared laundry facilities and other business properties.
    • Full-time, Part-time, Contractor.
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    • Greeting customers as they enter the restaurant.
    • Taking orders and processing payments.
    • Opening and/or closing the restaurant with a team.
    • End of fiscal year Super Bonus potential.
    • Oversee Front and Back of House Operations.
    • Ensure Food Quality and Safety.
    • End of fiscal year Super Bonus potential.
    • Tim Horton's Management Experience Required.
    • Oversee Front and Back of House Operations.
    • As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production…
    • The Food and Beverage Server supports meetings and events, hotel, cafe and restaurant operations within the School of Hospitality, Culinary Arts (SHCA) at one…
    • The Construction Site Supervisor will be responsible for overseeing the overall operations on the construction site.
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Career Resources:

Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate
5100 Satellite Drive, Mississauga, ON
$19.00–$20.26 an hour
Full-time
Apply now

Job details

$19.00–$20.26 an hour
Dental care, Life insurance, Employee assistance program, On-site parking
Full-time
5100 Satellite Drive, Mississauga, ON

Full job description

Job Overview

Hyatt Place Hyat House Mississauga Airport Corporate Centre is seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in food preparation, ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a keen attention to detail and the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
  • Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
  • Maintain the cleanliness and organization of the kitchen workspace, adhering to food safety standards.
  • Support the cooking staff by preparing meals according to menu specifications.
  • Handle food items safely and responsibly, following proper food handling procedures.
  • Collaborate with team members to ensure timely service during meal periods.
  • Participate in menu planning and contribute ideas for new dishes or improvements.
  • Assist with catering events as needed, ensuring all food is prepared and presented beautifully.

Requirements

  • Previous experience in a dietary department or as a dietary aide is preferred.
  • Strong background in food preparation, cooking, and kitchen operations.
  • Familiarity with menu planning and meal preparation techniques.
  • Knowledge of food safety practices and regulations within the food industry.
  • Excellent knife skills and ability to handle various kitchen equipment safely.
  • Experience in catering or restaurant environments is a plus.
  • Ability to work well under pressure while maintaining high-quality standards.
  • Strong communication skills and ability to work collaboratively within a team. Join us in creating delicious meals that delight our guests while honing your culinary skills in a supportive environment!

Job Type: Full-time

Pay: $19.00-$20.26 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Dental care
  • Employee assistance program
  • Life insurance
  • On-site parking

Work Location: In person

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