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    • Our kitchen is a wide-open concept; you must be a "Host-Chef"; professionally presentable, deeply hospitable, and genuinely comfortable interacting with…
    • Participate in occasional site visits for design reviews and compliance checks.
    • Execute design directions provided by senior leaders and contribute to problem-…
    • Coordinate project execution with internal teams, clients, consultants, and contractors through design and construction.
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    • You will design and advocate for architecture solutions that improve how we deliver insights.
    • You will be a strategic partner to our Franchise Analytics teams.
    • Maintain active industry relationships to keep curriculum current with evolving trends, equipment, sustainability standards, and menu innovation.
    • Direct impact on brand growth, menu direction, and guest experience.
    • You’ll design and execute our pastry program and run the daily business—overseeing…
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    • Préparer, assaisonner, cuire et proportionner les aliments tout en vous assurant de l’utilisation optimum des denrées ;
    • Détenir un DEP en cuisine ;
    • Menu Innovation: Collaborate with the Head Chef to design and execute seasonal menus that highlight local ingredients and culinary trends.
    • Menu Collaboration: Working closely with the kitchen manager to design weekly menus that meet the dietary requirements of our clients.
    • Create front end flow design, menu hierarchy design and layout.
    • Academic experience with UI for an interactive interface with a good understanding of UX flow…
    • Maintain an evolving household recipe archive and detailed menu history, ensuring consistency and continuity across the team and between properties.
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    • À titre de cuisinier dans nos installations, vous serez appelé à préparer, assaisonner, cuire et portionner les aliments.
    • 4 semaines de vacances payées*.
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    • Préparer, assaisonner, cuire et proportionner les aliments tout en vous assurant de l’utilisation optimum des denrées ;
    • Détenir un DEP en cuisine ;
    • From ringing up sales to restocking shelves, you’ll bring energy, enthusiasm, and a love for great food and design to every shift.
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Job Post Details

Chef - job post

Mount Logan Expeditions Inc O/A Mount Logan EcoLodge
103084 Alaska Highway
$44.40–$50.00 an hour - Permanent, Full-time

Job details

Pay

  • $44.40–$50.00 an hour

Job type

  • Permanent
  • Full-time

Location

103084 Alaska Highway

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About us

We are a proud, woman-owned and operated pair of companies: Mount Logan EcoLodge, a boutique wilderness destination, and Yukon Guided Adventures. We specialize in high-end accommodations, transformative wellness retreats, and world-class expeditions. Our culinary program is our signature "Food Experience," rooted in a dedicated farm-to-table philosophy and a deep respect for the Yukon landscape.

Explore our world at: https://mountloganlodge.com/

Job Summary

We are seeking a passionate individual who is looking for a calling, not just a job. This is an opportunity for a dedicated culinarian to immerse themselves in a remote wilderness lifestyle where your work, creativity, and daily experience are one and the same.

The Chef is a key leadership role. Because we operate both a lodge and a busy adventure company, you must be highly autonomous and capable of managing the lodge kitchen independently while the owner is leading expeditions in the field. Our kitchen is a wide-open concept; you must be a "Host-Chef"; professionally presentable, deeply hospitable, and genuinely comfortable interacting with international guests, media, and professional film crews. We aren't just looking for someone to cook; we are looking for a partner in the lodge experience who thrives in the serenity and challenges of the Yukon.

Duties & Responsibilities

  • Menu Innovation: Design and execute high-end menus including International & Northern Fusion and specialized dietary styles (Vegan, Keto, Gluten-Free).
  • Sustainable Sourcing: Harvest local plants, flowers, and herbs from northern lands and our gardens to create authentic Yukon flavors.
  • Autonomous Leadership: Full responsibility for kitchen operations and lodge management in the owner's absence.
  • Team Spirit: In our small boutique environment, we all work together. You are willing to assist with extra duties (such as cleaning or guest support) when the situation requires.
  • Excellence: Manage inventory, food costing, and maintain premium plating and sanitation.

Requirements

  • Experience: Minimum of 3-4 years of Chef or senior culinary leadership experience in fine dining or boutique settings.
  • Interpersonal Skills: Exceptional manners and presentation for a guest-facing open kitchen.
  • Logistics: NO ACCOMMODATION PROVIDED. Candidates must be local residents or have a secured housing plan in Haines Junction.
  • Transportation: Must have a valid driver’s license and reliable personal vehicle for the 9 km commute from town.
  • Language: Proficiency in English; French is highly valued.

Job Types: Full-time, Permanent

Pay: $44.40-$50.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Must have own accommodation and transportation. We are 2h00 away from town of Whitehorse. No accommodation on site. Must love short summers! Must have Canadian residency or valid work permit
  • Are you passionnate about cooking? What is your best creation? Would you put it on the cover of a magazine? Have you research our Lodge?

Location:

  • Haines Junction, YT (preferred)

Work Location: In person

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