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    • Proven management experience in the hospitality industry with a focus on multi-unit restaurant operations.
    • Supervise location managers and restaurant teams,…
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Experience managing sales, inventory, cash, and analytical tasks.
    • Ø Represent Savoury Chef professionally when introducing our services to prospective clients and partners.
    • Ø Prospect new corporate accounts, private client…
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • We’re looking for a Product Operations Manager (Food & Beverage and Amusements) to join our Operations team in the west, reporting to the Head of Product.
  • View similar jobs with this employer
    • Experience managing a budget size of at least $1m.
    • 3 weeks of vacation - increasing to 4 after one year of service.
    • The opportunity to earn bonus.
    • Address customers' complaints or concerns.
    • Develop and implement business plans.
    • Negotiate with suppliers for the provision of materials and supplies.
    • Operating and managing Trust Accounts;
    • Pro-actively managing the scheduled maintenance program;
    • Experience in managing budgets, revenue proposals and…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Coordinate, supervise, and direct all restaurant operations.
    • Employee discounts at all Waymarker hotels and restaurants.
    • Discounted or free staff meals.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Experience in a new restaurant opening considered an asset.
    • Minimum of 5 years’ experience within a full-service restaurant environment.
    • Établir les plans de développement d'affaires annuels en collaboration avec le siège social.
    • Gérer le programme d'appréciation de la performance des employés.
    • Aid in establishing and achieving the restaurant's operating budget.
    • Assist in restaurant management, prime cost analysis, staff training, and execution of MR.…
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Job Post Details

Regional Restaurant Director - job post

Lena's Roti and Doubles
Greater Toronto Area, ON
$30–$35 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $30–$35 an hour

Job type

  • Full-time

Location

Greater Toronto Area, ON

Benefits

Pulled from the full job description

  • Profit sharing
  • Store discount

Full job description

Overview
We’re on the lookout for an energetic and strategic Restaurant Regional Director to lead multiple restaurant locations within a designated region. This role is all about inspiring teams, driving business growth, and ensuring each restaurant delivers an outstanding guest experience. If you’re passionate about hospitality management, thrive on developing people, and love turning strategic plans into real results, this could be your next exciting opportunity! You’ll be the driving force behind operational excellence, team leadership, and business development across your region.

Responsibilities

  • Lead and oversee the operations of multiple restaurant locations, ensuring consistency in service quality and operational standards.
  • Develop and implement strategic plans to grow sales, improve profitability, and enhance customer satisfaction across all sites.
  • Manage profit & loss statements by monitoring financial performance, controlling costs, and maximizing revenue opportunities.
  • Supervise location managers and restaurant teams, providing coaching, leadership development, and performance feedback to foster a motivated workforce.
  • Drive business development initiatives by identifying new market opportunities and building strong community relationships.
  • Oversee project management efforts related to process improvements, renovations, or new openings to ensure timely and successful execution.
  • Promote a culture of continuous improvement by analyzing operational data, implementing best practices, and streamlining processes for efficiency.

Experience

  • Proven management experience in the hospitality industry with a focus on multi-unit restaurant operations.
  • Strong background in strategic planning, business development, and financial management including profit & loss oversight.
  • Demonstrated leadership skills with experience supervising teams and developing talent at various levels of an organization.
  • Knowledge of sales strategies and process improvement techniques to boost revenue streams.
  • Experience in project management and executing process enhancements that improve overall operational efficiency.
  • Excellent communication skills with the ability to motivate teams and build lasting relationships with stakeholders. Join us as a Restaurant Regional Director where your leadership will shape the success of our restaurants while creating memorable experiences for our guests worldwide!

Job Type: Full-time

Pay: $30.00-$35.00 per hour

Benefits:

  • Profit sharing
  • Store discount

Application question(s):

  • Share some achievments in your career that wil be pertinent to this position. you have

Work Location: On the road

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