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Manager Restaurant jobs in Winnipeg, MB

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    • Hospitality or restaurant management experience preferred.
    • Strong background in food preparation and restaurant operations.
    • Previous restaurant management or supervisory experience in a full-service restaurant is required.
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    • Individual must have a keen eye for detail and organization.
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    • Lead and oversee all banquet operations, ensuring successful execution of conferences, weddings, corporate events, and other functions.
    • Processes guest restaurant bills promptly and accurately.
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    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
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    • We are seeking a strong leader with at least two years of Store Manager experience, preferably in the quick-service restaurant, food service, or hospitality…
    • Preferably live within 30 minutes from the restaurant.
    • Maintaining the Freshslice quality and standard in both Food Quality and Customer Services.
    • Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 to 5 years Specific Skills Address customers'…
    • This position is responsible for ensuring exceptional guest service, maintaining dining room standards, supporting food safety compliance, monitoring guest and…
    • Be responsible for the profitability of the restaurant.
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Job Post Details

Kitchen Manager
Commonwealth Kitchen & Bar
456 Main Street, Winnipeg, MB R3B 1B6
$20–$25 an hour
Full-time
Apply now

Job details

$20–$25 an hour
Discounted or free food, On-site parking
Full-time
456 Main Street, Winnipeg, MB R3B 1B6

Full job description

We are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to maintain high standards of quality in a casual fine dining environment and cleanliness. An ability to effectively run and manage a team of varying backgroudns and experiences required.

**Responsibilities:**

- Manage kitchen staff and coordinate food preparation activities

- Oversee the ordering and maintenance of kitchen supplies

- Ensure compliance with food safety regulations and quality standards

- Monitor inventory levels and control food costs

- Supervise kitchen operations during service hours

- Train and mentor kitchen employees on proper techniques and procedures

**Experience:**

- Previous experience in a kitchen management role

- Knowledge of Point of Sale (POS) systems

- Strong background in food preparation and restaurant operations

- Familiarity with food safety regulations

- Proven track record in supervising and leading teams

- Hospitality or restaurant management experience preferred

- Experience in hotel or similar establishments is a plus

If you have a passion for the culinary arts, possess excellent team management skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Kitchen Manager.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Hospitality: 8 years (preferred)

Language:

  • English (required)

Work Location: In person

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