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Manager Restaurant jobs in Winnipeg, MB

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    • Familiarity with restaurant management software and kitchen operations.
    • Proven supervising experience in food service or restaurant management roles.
    • Extensive knowledge of restaurant operations, food and beverage.
    • As the FOH Manager, you will be responsible for driving Guests to the restaurant, leveraging…
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
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    • Monitor and order inventory and restaurant supplies, ensuring sufficient stock levels.
    • 5 plus years’ in managing restaurant and concessions with an elevated…
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    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • A role where you can truly make an impact on team performance and operations.
    • As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee…
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Benefits available after 6 months of employment.
    • The Sous Chef will assist the Head Chef to create a profitable restaurant brand, rooted in the ideals of the Leaf’s philosophy and will actively participate in…
    • I am located in Winnipeg and could commute.
    • This includes all aspects of sales strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant…
    • The Assistant Manager is responsible for the restaurant operation in every respect while they are on duty and must also cooperate with the Manager so that one…
    • Assistant Manager plays a key leadership role in supporting the Tundra Grill team.
    • The Jr. Assistant Manager will assist in overseeing daily operations, staff…
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • As a Shift Manager, you are a key player in ensuring smooth daily operations while…
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • Ensure compliance with food safety and sanitation…
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Job Post Details

General Manager!!!!Apply Fast - job post

Happy Tails Pet Resort & Spa
2.3 out of 5 stars
Winnipeg, MB R2H 0V4
$36.10–$39.01 an hour - Full-time

Job details

Pay

  • $36.10–$39.01 an hour

Job type

  • Full-time

Location

Winnipeg, MB R2H 0V4

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care

Full job description

Job Overview

Are you a dynamic leader with a passion for the food and hospitality industry? We are seeking an energetic and motivated General Manager to oversee our bustling restaurant operations. This role is perfect for someone who thrives in a fast-paced environment, loves supervising teams, and is committed to delivering exceptional customer experiences. As a key driver of our success, you will manage daily operations, ensure food safety standards are met, and foster a positive, team-oriented workplace. If you're ready to lead with enthusiasm and make a real impact, apply fast and join our vibrant team!

Duties

  • Oversee all restaurant operations, ensuring smooth daily functioning from food preparation to customer service
  • Lead and supervise staff, including hiring, training, coaching, and conducting interviews to build a high-performing team
  • Manage food handling procedures, ensuring compliance with food safety standards and regulations
  • Supervise food preparation and cooking processes to maintain quality and consistency
  • Handle cash transactions and POS systems such as Micros POS to ensure accurate financial operations
  • Monitor customer service levels, address guest concerns promptly, and enhance overall dining experiences
  • Maintain cleanliness, safety protocols, and food safety standards throughout the restaurant environment
  • Coordinate with kitchen staff to optimize workflow and ensure timely delivery of orders
  • Conduct regular staff meetings to motivate teams and communicate operational updates

Requirements

  • Proven supervising experience in food service or restaurant management roles
  • Strong knowledge of food preparation, cooking techniques, and food safety regulations
  • Experience with POS systems like Micros POS or similar platforms
  • Demonstrated leadership skills with the ability to manage teams effectively
  • Excellent customer service skills with a focus on guest satisfaction
  • Background in food handling, hospitality, or the food industry preferred
  • Ability to manage cash handling procedures accurately
  • Familiarity with restaurant management software and kitchen operations
  • Experience in interviewing candidates and building cohesive teams
  • Previous hotel or barista experience is a plus but not required
  • Strong communication skills and the ability to thrive under pressure

Join us as a General Manager where your leadership will inspire excellence! We are dedicated to creating an inclusive environment that values innovation, teamwork, and growth. Your expertise will help us deliver memorable dining experiences while advancing your career in the vibrant world of hospitality. Apply now — your next exciting opportunity awaits!

Pay: $36.10-$39.01 per hour

Benefits:

  • Dental care
  • Paid time off
  • Vision care

Work Location: In person

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