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Manager Restaurant jobs in Red Deer, AB

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    • Previous assistant manager or supervisory experience in a restaurant setting is highly desirable.
    • Background in restaurant management with a focus on customer…
    • Proven experience in restaurant management and customer service.
    • Staff Management: Interview, hire, and onboard new staff.
    • Discounts on Food & Beverage at 4 onsite restaurants.
    • Extensive restaurant, bar, banquet, culinary and catering knowledge required.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Experience in restaurant service to be able to support the restaurant during non-banquet times as needed.
    • Assist in supervising the restaurant operations as…
    • You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • View all McDonald's jobs - Red Deer jobs
    • Salary Search: Restaurant Leader salaries in Red Deer, AB
    • See popular questions & answers about McDonald's
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    • Lead recruiting, selecting, and on-boarding as well as retention practices of managers and crew to ensure high quality talent is in place across all restaurants…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Full time, any time availability.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Opening or closing the restaurant as needed.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • This position maintains Pine Lake Camp (PLC) as a viable rental facility during the off-season and promotes the camp’s profile within the community.
    • Westerner Park is seeking a dynamic and experienced Assistant Manager, Food & Beverage Operations for a temporary term of approximately one (1) year.
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Career Resources:

Server / Shift Leader FOH
768150674
·
3.2
1935 50th Avenue, Red Deer, AB T4R 1Z4
$45,516.44–$73,934.41 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$45,516.44–$73,934.41 a year

Job type

Full-time

Benefits

Pulled from the full job description
Extended health care

Full job description

Company Overview
The Granary Kitchen is a highly-rated restaurant in Red Deer Alberta, renowned for its farm-to-table approach using locally sourced, fresh ingredients. The establishment prides itself on a professional, career-oriented staff dedicated to delivering exceptional dining experiences.

Overview
We are seeking an energetic and motivated Server/Shift Leader to join our dynamic team. In this pivotal role, you will support the overall management of the restaurant, ensuring smooth operations, outstanding customer service, and adherence to quality and safety standards. Your leadership will inspire staff, optimize daily processes, and uphold our commitment to excellence in hospitality and food quality.

Responsibilities

  • Assist in managing daily restaurant operations, including shift management and staff supervision
  • Lead staff training and development to ensure high standards of food preparation, service, and safety
  • Ensure accurate cash handling and financial transactions while maintaining accountability
  • Supervise customer service efforts to deliver memorable dining experiences across casual dining, fine dining, catering, and banquet settings
  • Support hiring processes through interviewing and onboarding new team members
  • Uphold health & safety regulations and sanitation standards to guarantee a safe environment for guests and staff

Qualifications

  • Proven management experience in a quick service casual dining restaurant or hospitality environment
  • Hands-on experience with POS systems like Toast POS or Micros POS is preferred
  • Strong leadership skills with experience in supervising teams and managing staff training programs
  • Background in restaurant management with a focus on customer service excellence
  • Ability to handle cash transactions accurately and manage inventory efficiently
  • Previous assistant manager or supervisory experience in a restaurant setting is highly desirable
  • Knowledge of budgeting, food industry standards, and kitchen management practices

Join us as a Server/Shift Leader to lead with passion, foster teamwork, and elevate the guest experience at our vibrant restaurant. Your expertise will drive operational success while creating a welcoming environment where both staff and guests thrive!

Job Type: Full-time

Pay: $45,516.44-$73,934.41 per year

Benefits:

  • Extended health care

Work Location: In person

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