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Management Restaurant jobs in St. Catharines, ON

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    • The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls,…
    • The Managers assist in the day to day leadership and management of a specific restaurant location.
    • Occasionally lift boxes and other restaurant service…
    • Experience: at least 2 years of high-volume restaurant management experience.
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Maintain cleanliness, presentation, and service standards throughout the restaurant.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Maintain cleanliness, presentation, and service standards throughout the restaurant.
    • The FOH Supervisor role is designed to bridge the gap between floor service and operational management.
    • Be honest and open to upper management with all issues,…
    • Previous restaurant management experience required.
    • Papa Johns Pizza is seeking an experienced and motivated Restaurant Manager to oversee the daily operations…
    • Previous experience in both union and non-union work environments, and ability to manage 2 different restaurant concepts at the same time ( A la carte and…
    • Handle cash management, including opening and closing registers.
    • Strong time management skills to effectively prioritize tasks and meet deadlines.
    • Minimum 3 years of progressive restaurant management experience, ideally in a high-volume hospitality environment.
    • Restaurant management: 3 years (preferred).
    • Working knowledge of all aspects of restaurant management including BOH and FOH operations.
    • In this high volume restaurant the Restaurant Assistant General…
    • Excellent organizational and time management skills as well as the ability to work effectively under pressure.
    • Manage various food & beverage projects.
    • Collaborate with Food & Beverage management on scheduling and daily front-of-house operations.
    • Assist with hiring, training, scheduling, coaching, recognition,…
    • Working knowledge of all aspects of restaurant management including BOH and FOH operations.
    • In this high volume restaurant the Restaurant Manager is responsible…
    • Monitor restaurant flow and guest experience during high-volume service periods.
    • Excellent organizational and time management abilities with the ability to work…
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Job Post Details

Assistant Restaurant Manager - job post

Confidential
St. Catharines, ON
$55,000–$70,000 a year - Full-time

Job details

Pay

  • $55,000–$70,000 a year

Job type

  • Full-time

Location

St. Catharines, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

We are looking for an Assistant Manager for a full-service Restaurant. This location is part of a major chain.

The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls, Food Safety, Inventory, Ordering, Scheduling as well as H/R management.

This position offers annual compensation of 58K – 70K depending on experience.

All details will be made available when we contact interested applicants.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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