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    • Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food…
    • Reporting to the Manager of the SHOAL Centre, this role provides lunch and dinner food service to Assisted Living residents and the community in a dining room…
    • The hiring rate for this role is $22.28 per collective agreement/employee association agreement.
    • Evening Shift : 4:15 PM to 8:15 PM, 28 Hours Biweekly.
    • We are currently looking for a hardworking and dedicated Food Service Worker to fill a Casual position at the Terraceview Lodge.
    • View all Northern Health jobs - Terrace jobs - Senior Food Service Worker jobs in Terrace, BC
    • Salary Search: FOOD SERVICES WORKER II salaries
    • See popular questions & answers about Northern Health
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    • Welcome customers and provide excellent customer service.
    • Follow all established safety regulations and procedures.
    • Under the direction and supervision of the Manager of Nutrition Services, the Food Service Worker is responsible for preparation/portioning of food and…
    • The Food Service Worker is responsible for providing excellent customer service while assisting with the daily operation of a busy cafeteria.
    • The hiring rate for this role is $22.78 per collective agreement/employee association agreement.
    • Successful candidates will be required to provide an acceptable…
    • In this role, you'll be the friendly face behind the counter, ensuring that every guest receives courteous service while maintaining high standards of food…
    • In this dynamic role, you will be the friendly face behind the counter, ensuring efficient food service, maintaining cleanliness, and delivering exceptional…
    • Casual and Part Time (40-56 hours bi-weekly).
    • Hours of operation- 5:30 am- 6:45 pm (8-12 hour shifts).
    • Food service experience in health care an asset.
    • We are seeking a dedicated and compassionate Food Service Worker to join our team in a permanent part-time capacity.
    • Ability to lift up to 40 pounds.
    • The ideal candidate will have previous serving experience in a full-service restaurant and bar, excellent communication skills, a positive attitude, and a…
    • As a Food and Beverage Server, you’ll welcome guests, take orders, and serve food and beverages with care.
    • You’ll use customer service and hospitality skills to…
    • Competitive wages and complimentary meal will be included with each shift.
    • This is a on-site role for Prep Cooks at 1522651 B.C.
    • Ltd located in Parksville, BC.
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Job Post Details

The Louis Brier Home and Hospital logo
Cook & Food Service Worker (Regular Full-time)
1055 West 41st Avenue, Vancouver, BC V6M 1W9
$29.24 an hour
Full-time

Job details

$29.24 an hour
Full-time
1055 West 41st Avenue, Vancouver, BC V6M 1W9

Full job description

WHO ARE WE


A Canadian Nonprofit Employer of Choice™ and one of BC's Top Employers for 2025, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions.

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.

Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our Vision is to be recognized as a centre of excellence and leaders in healthcare.

Our Values – “CHAI” Hebrew word for LIFE.

Caring

  • We ‘Show It.’

Health, Safety and Wellness

  • We ‘Do It Right.’

Accountability

  • We ‘Own It.’

Integrity

  • We ‘Do What’s Right.’

ARE YOU READY for the #LouisBrierLIFE?

Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.


RESPONSIBILITIES

1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.

2. Plans preparation and cooking schedule.

3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.

4. Inspects and tastes food for temperature and quality, and adjusts accordingly.


5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.

7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.

8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.

9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.

10. Performs other related duties as assigned.


QUALIFICATIONS
Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.

  • Having Long-term Care or Hospital experience is an asset!


Job Type:
Regular Full-time

Hours of Work: Float

Wage Grid: 29.24/hour, Grid 17

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