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London Chef jobs in London, ON

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    • In this role, you will support various aspects of restaurant operations, focusing on food preparation, serving, and ensuring a positive experience for our…
    • Helps Chef Manager prepare and cook foods.
    • Coordinates activities of cooks and other food-service associates.
    • Supervise hourly food service associates.
    • The Chef is a skilled and experienced culinary professional responsible for preparing nutritious, high-quality meals that support the daily operations of Ark…
    • Ongoing Team Member Appreciation incentives and rewards and recognition.
    • Extended Health Benefits & Retirement Savings.
    • Technical/other training or better.
  • View similar jobs with this employer
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
    • View all Cogir Senior Living jobs - London jobs - Cook jobs in London, ON
    • Salary Search: Cook - Part-time salaries in London, ON
    • See popular questions & answers about Cogir Senior Living
    • Manages and oversees the kitchen operation in accordance with established company standards, policies and procedures.
    • Job Types: Full-time, Seasonal.
    • Cooking and plating for high-volume events with speed and precision.
    • Executing menus that range from plated dinners to large-scale service.
    • Monitors material consumption and communicates to sous chef required food ordering, and equipment status on a daily basis to satisfy the daily production plan.
    • Position Type: 0600-1430 Hours - 75 Hours Biweekly.
    • The hiring rate for this role is $ 22.82 per collective agreement/employee association agreement.
    • Working closely with the Chef and Kitchen Management team, you will support daily kitchen operations while consistently producing high-quality food in a safe,…
    • This individual will ensure new items are built and launched successfully, existing items are documented accurately and act as a liaison between Production,…
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    • En tant que plus grande marque de bijoux au monde, nous donnons chaque jour une voix à l'amour de millions de personnes.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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Job Post Details

Junior Sous Chef - job post

Garlic's of London
481 Richmond Street, London, ON
$22–$25 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $22–$25 an hour

Job type

  • Full-time

Location

481 Richmond Street, London, ON

Full job description

Job Overview

We are looking for an energetic and motivated Junior <PERSON> to join our dynamic team. In this role, you will support various aspects of restaurant operations, focusing on food preparation, serving, and ensuring a positive experience for our guests. This position is perfect for someone eager to develop their skills in food service, kitchen management, and hospitality. The ideal candidate will bring enthusiasm, a team-oriented attitude, and a desire to learn and grow within the food industry.

Duties

  • Assist in food preparation and cooking processes following established recipes and safety standards.
  • Support the serving team by delivering excellent customer service and attending to guest needs.
  • Help maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety protocols.
  • Participate in food handling tasks such as portioning, plating, and ensuring quality control.
  • Collaborate with team members to ensure smooth restaurant operations during busy hours.
  • Follow all health regulations related to food safety and hygiene practices.
  • Contribute to a positive work environment by demonstrating leadership qualities and teamwork.

Experience

  • Prior experience in food service or hospitality is advantageous but not mandatory; enthusiasm to learn is key.
  • Basic knowledge of food preparation, cooking techniques, and food handling procedures.
  • Some experience with restaurant management or supervising roles is a plus but not required for entry-level candidates.
  • Familiarity with the food industry standards for safety and cleanliness.
  • Strong communication skills to effectively serve guests and coordinate with team members.
  • Ability to work efficiently in fast-paced environments while maintaining attention to detail.
  • A proactive attitude towards learning new skills related to kitchen operations and restaurant management.

Join us as a Junior <PERSON> where you'll gain valuable experience in the food industry while contributing to memorable dining experiences!

Pay: $22.00-$25.00 per hour

Work Location: In person

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