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Line Cook jobs in Ayr, ON

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    • Ability to read, write and interpret instructions to produce high quality food products from a rotating menu schedule.
    • Hold a valid Red Seal certification.
    • View all University of Waterloo jobs - Waterloo jobs - Cook jobs in Waterloo, ON
    • Salary Search: Cook - RR salaries in Waterloo, ON
    • See popular questions & answers about University of Waterloo
    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • Strong organization and time management.
    • Availability to work daytime, evening, weekend shifts.
    • Prepare and cook menu items according to recipes and quality standards.
    • Job type: part-time, permanent.
    • The hours are awesome, no late nights and plenty of free time once your workday is over!
    • Kitchen/Line Cook : 3 year (preferred).
  • View similar jobs with this employer
    • Prepare, cook and plate delicious meals for our customers.
    • As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the…
    • The Cook reports directly to the Nutritional Care Manager and is responsible for preparing food and beverages for residents, as well as communicating with…
    • The cook is responsible for the production and service of high quality safe nutritious food.
    • As a member of the peopleCare dietary team, the cook will follow…
    • Monitor inventory levels and assist with ordering supplies as needed.
    • Prepare and cook menu items according to established recipes and standards.
  • View similar jobs with this employer
    • Setting up and stocking prep and line stations.
    • We offer weekly pay and competitive wages.
    • Opportunity to participate in medical, dental, vision, life insurance…
    • Minimum 2 years experience required and must be able to thrive under pressure.
    • Executive Hours of Operation - 7am - 3pm.
    • Job Types: Part-time, Permanent.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Managment and coaching of BOH personell.
    • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or…
    • You have minimum 1 year of restaurant Line Cook experience (in comparable full-service restaurant environment).
    • Job Types: Full-time, Part-time, Permanent.
    • This role involves preparing high-quality meat products for our wholesale customers, ensuring food safety standards are met.
    • Ensure the quality of food being prepared is to recipe standard each and every time.
    • Items are produced quickly and efficiently with pride and attention to…
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Job Post Details

Cook - RR
University of Waterloo
Waterloo, ON
Part-time, Permanent
Apply on company site

Job details

Pay information not provided
Part-time, Permanent
Rotating shift
Waterloo, ON

Full job description

At the University of Waterloo, we create and promote a culture where everyone can reach their full potential. As an employee, you get support & opportunities that empower you to advance your career. Explore how we can bring big ideas to life, together. The University is a welcoming workplace for those of all abilities, interests, and expertise. As part of our workforce, you can do what you do best, every day.

Learn more about our recruitment process.

Job Requisition ID:

2026-00866


Time Type:

Part time

Employee Group:

Union

Job Category:

Food Services

Employment Type:

Permanent

Department:

Food Services - Employee Relations

Hiring Range:

$30.12

Posting Information:
This posting is for an existing vacancy.

This position work 33 weeks per year (35 hours per week) Normally from September to April.

Internal posting expires June 25th at 11:59 PM

This position is contingent on funding.

Cook Red Seal is required

Job Description:

Primary Purpose

Prepare innovative, fresh, and great tasting food in an efficient and consistent manner while following department specifications, recipes and techniques in a self-directed manner. Uphold kitchen maintenance standards.

Key Accountabilities

The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:

  • Preparation of menu items and estimate the amount required while minimizing wastage.
  • Maintaining an efficient production of menu items by functionally directing the work of kitchen staff when required.
  • Sanitation of equipment and utensils to maintain a high degree of food safety and quality.
  • Informing the supervisor when lack of stock for menu items occurs and upon receiving request for preparation of food items for special banquets and catering functions.
Complete Food Safety certification training.

    Required Qualifications

    Experience

    • Hold a valid Red Seal certification
    • Minimum of two years’ experience in a large volume kitchen environment

    Knowledge/Skills/Abilities

    • Knowledgeable in the safe, sanitary use of food production equipment, food handling and storage and must be able to meet production schedules with a minimum of supervision.
    • Ability to direct the work of others when necessary.
    • Ability to work in a fast paced, customer oriented environment.
    • Ability to read, write and interpret instructions to produce high quality food products from a rotating menu schedule.

    Equity Statement

    The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is coordinated within the Office of Indigenous Relations.

    The University values the diverse and intersectional identities of its students, faculty, and staff. The University regards equity and diversity as an integral part of academic excellence and is committed to accessibility for all employees. The University of Waterloo seeks applicants who embrace our values of equity, anti-racism and inclusion. As such, we encourage applications from candidates who have been historically disadvantaged and marginalized, including applicants who identify as First Nations, Métis and/or Inuk (Inuit), Black, racialized, a person with a disability, women and/or 2SLGBTQ+.

    Positions are open to qualified candidates who are legally entitled to work in Canada.

    The University of Waterloo is committed to accessibility for persons with disabilities. If you have any application, interview, or workplace accommodation requests, please contact Human Resources at hrhelp@uwaterloo.ca or 519-888-4567, ext. 45935.

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