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Langley Restaurant jobs in Surrey, BC

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    • Working in the Bacchus Bistro, the ideal candidate will have a passion for wine, food and an attention for detail and quality.
    • Ability to lift 50 lbs.
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Job Post Details

Fulltime/Parttime Cook - job post

Chaberton Estate Winery
1064 216th Street, Langley, BC
$18.25–$24.00 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18.25–$24.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

1064 216th Street, Langley, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

The Bacchus Bistro is looking for an enthusiastic, experienced cook.

About Us

Chaberton Estate Winery is the largest estate winery in the Fraser Valley and one of the oldest in B.C. Located on 55 acres in The Township of Langley, Chaberton produces award winning wines from grapes from its own Fraser Valley property, as well as grapes from selected Okanagan and Similkameen Valley Vineyards. Our on-site restaurant, the Bacchus Bistro, takes great pride in creating fresh crafted food from local ingredients that respect the same traditions and attention to detail that goes into our wine making.

About the Role

Working in the Bacchus Bistro, the ideal candidate will have a passion for wine, food and an attention for detail and quality.

  • Preparing and plating meals with high quality control
  • Able to communicate loud, clear and concise
  • Work within a galley style kitchen in a fast-paced environment
  • Able to uphold a level of cleanliness for your area
  • Able to function in a high volume, high paced environment
  • Have a positive and team-oriented attitude
  • Perform other duties as assigned

About You

The ideal candidate will have the following skills and experience:

  • Ability to lift 50 lbs
  • Able to work Wednesday – Sunday, Lunch and/or Dinner Shifts
  • Ability to treat associates and guests with respect
  • Positive attitude
  • Ability to adapt to different situations, and be willing to keep learning
  • Hold a valid Food Safe Certificate (Or equivalent)
  • Min 2-3 years experience in a kitchen environment, or culinary school
  • Ideal candidate completed post secondary culinary program (or minimum Level 1 culinary
  • Foundations in French cookery preferred
  • Ability to work in Canada

Salary

  • Wage based on experience
  • Tips
  • Overtime Pay
  • Discounted or Free Food
  • Staff Discount at Winery

Email bistro@chabertonwinery.com to apply!

Pay: $18.25-$24.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Culinary: 2 years (required)

Work Location: In person

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