Skip to main content
Post your resume and find your next job on Indeed!

Langley Restaurant jobs in Surrey, BC

Sort by: -
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • MINIMUM 2 YEARS+ experience in full-service restaurant.
    • Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy…
    • Previous experience in a restaurant or food service environment is preferred.
    • As a Line Cook, you will play a crucial role in meal preparation, ensuring that…
    • + Conscientiously learn, observe and maintain Browns Socialhouse systems and operations.
    • + Serve consistently excellent food to our exact specifications and…
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • This position will be required to work weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
    • Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer service and upholding Coast Hotel’s quality…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Minimum three years of progressive experience as a Cook in a restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • Previous experience in a restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for cooking and food preparation, ensuring…
    • Minimum 2 years of bartending experience in a fast-paced or upscale restaurant/bar.
    • As the face behind the bar, you’ll be responsible for crafting signature…
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Complete daily food preparation to support restaurant service.
    • This is a fast-paced restaurant kitchen position involving food preparation, cooking menu items…
Get email updates for the latest Langley Restaurant jobs in Surrey, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Chef de Partie
Haven Kitchen + Bar
·
1.0
Langley, BC
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$24 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Dental care
Extended health care

Full job description

We are currently seeking fun, energetic and passionate Chef de Partie to join our team at Haven Kitchen + Bar. Escape the chain restaurants and find your new adventure. Haven Kitchen + Bar awaits your vibrant personality. At Haven, our goal is to create a unique and memorable experience for every guest, every time.

Role Summary

You report directly to the Executive Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads; and other food products using a variety of equipment and utensils according to kitchen protocols and standards.

Key Accountabilities

  • Ensure that meals are prepared in a timely manner in accordance with Haven’s recipes, assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Maintain a positive attitude that promotes teamwork within the restaurant
  • Performs other duties as assigned and directed by the Chef Team
  • Maintain a positive attitude that promotes teamwork within the restaurant

Education & Experience

  • High school diploma
  • Level 1 Foodsafe
  • Minimum 5 years in a professional kitchen.
  • Must be eligible to work in Canada
  • Culinary School an asset but not necessary

Required Knowledge, Skills and Abilities

  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture
  • Customer service skills able to exceed guest expectations.
  • Ability to work under intense pressure
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.

We are an equal-opportunity employer who prides itself on the diversity of the staff we employ. Potential for growth within the company is possible for the right candidates. We offer apprenticeship program for those looking to obtain their Red Seal.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

  • Dental care
  • Extended health care

Flexible language requirement:

  • French not required

Experience:

  • Professional Culinary: 5 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume