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Kitchen jobs in Toronto, ON

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    • Your morning will start with breakfast service, dishes, making bag lunches for customers, a hot breakfast, & assisting the servers when needed.
    • Support the Head Chef in overseeing daily kitchen operations.
    • Strong culinary skills and the ability to support daily kitchen operations.
    • Stellar Personnel is currently seeking dedicated Concession Cooks who are responsible for preparing and cooking food items quickly and efficiently in a…
    • Report all kitchen equipment malfunctions.
    • Ability to learn, take initiative, lead, teach and develop, plan and organize, adapt, persevere, guest focus, judge,…
    • Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.
    • Support the Chef in overseeing daily kitchen operations.
    • Experience in a Sous Chef or strong Senior Line Cook role.
    • Passion for from-scratch Italian cooking.
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    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition.
    • Prepares, portions and serves of quality food for…
    • Ensure kitchen equipment is properly maintained and operated safely.
    • Maintain a clean, organized, and sanitary kitchen in compliance with food safety standards.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • We are looking for a professional Line Cook to prepare food according to our recipes and…
    • Experience in meal preparation, particularly in a restaurant or kitchen setting.
    • Collaborate with other kitchen staff to ensure timely service during peak hours…
    • Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    • Check pars for shift use, determine necessary preparation…
    • Oversee daily kitchen operations and service execution.
    • Previous experience in a supervisory or leadership kitchen.
    • Lead, train, and motivate kitchen staff.
    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • This role is essential in preparing high-quality dishes,…
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Job Post Details

Zup's Fishing Resort and Canoe Outfitters logo

Housekeeping/ Kitchen Help/ Server Remote Resort - job post

Zup's Fishing Resort and Canoe Outfitters
Ontario
From $1,144 a week - Temporary, Seasonal, Full-time

Job details

Pay

  • From $1,144 a week

Job type

  • Temporary
  • Seasonal
  • Full-time

Location

Ontario

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food

Full job description

Remote Fishing Resort in the Wilderness -North West Ontario

Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique remote experience we offer our private island guests. The seclusion of island life and immersion in the wilderness of Lac La Croix can be a season of personal fulfilment for the ideal candidate.

We serve breakfast and Dinner to our guests in our dinning room. For lunch our customers have the option of Shore lunch kits or Sandwich lunches.

Serving, housekeeping and Kitchen staff will need to be experienced in serving, cleaning, kitchen background, and have a passion for excellence in customer service.

This position is a seasonal full- time position from May – October 1 st

Responsibilities and Experience:

-Serving Breakfast and Dinner in our dining room

- Cleaning Customer Cabins Daily

- Turn Over Cabins

- Cabin Laundry (Bedding, Towels)

- Kitchen dishes during meal services

-Kitchen Prep

- Assisting the servers clean the Main Lodge and its 4 bathrooms

- Help prepare bag lunches for guests.

- Maintaining excellent communication with management, servers and most importantly our chef.

- being a team player, and working well with other staff, and customers.

-Willing to help other members of the team if they need extra help doing a task.

- Customer service skills as well as holding a friendly and respectful demeaner while under pressure.

- Maintain a clean, organized, safe and hazard free work environment

- Be a self-starter and work with minimum supervision

Your work schedule will be 7 days per week. Time off along with a weeks vacation is included during this contract

Your morning will start with breakfast service, dishes, making bag lunches for customers, a hot breakfast, & assisting the servers when needed. Cabins cleaning starts as soon as the customers leave the docks in the morning. We offer daily maid service, and turnovers could be daily depending on customer package length. Laundry is done daily. Stocking cleaning supplies, and maintaining clean organized work areas.

After lunch there is a rotation for who finishes up lunch staff dishes, and cleans staff area of Main Lodge. (less than an hour typically.)

You have your afternoons off and report back to work after dinner. Evening duties include: Dinner service dishes, Stocking designated areas, and helping the chef pull groceries needed from stock for the next day. Working with the chef and server if they may need assistance.

This unique summer job will give you an unforgettable experience. You will work hard, get incredible life and professional experience. The island life routine and schedule will be appealing to our ideal candidate. On your off time, you can enjoy swimming, canoeing, boating, fishing, hiking and enjoying the untouched wilderness we are surrounded by. We have staff housing, and room and board will be negotiable after a performance report after the first month.

Job Type: Contract

Job type: Seasonal

Contract length: 5 months

Supplemental Pay Types:

Tips

Past Resort Employment: 1 Year

Serving Experience: 3 years preferred

Cleaning Experience: 3 years preferred

Restaurant experience: 2 years

Work Location: Lac La Croix, Ontario.

We require background checks, and work references and 2 personal references.

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: From $1,144.00 per week

Benefits:

  • Discounted or free food
  • Housing allowance

Application question(s):

  • Resort/ Camp Experience

Education:

  • Secondary School (preferred)

Experience:

  • Serving: 2 years (preferred)
  • Cleaning: 2 years (preferred)
  • Kitchen: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (preferred)
  • FoodSafe (preferred)
  • CPR Certification (preferred)

Work Location: In person

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