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    • Support the Chef and GM in leading day-to-day kitchen operations.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
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    • Maintain kitchen grease exhaust systems by removing the fuel that may create kitchen fires.
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    • Communicates deficiencies or discrepancies to kitchen management.
    • Reports any workplace hazards and dangers to the kitchen management.
    • At least 5 years of experience as a Chef de Partie or similar role in a catering kitchen.
    • Waste and cost control: Monitor portion sizes to minimize waste and…
    • Proven experience in food service or as a cook in a restaurant setting.
    • Collaborate with other kitchen staff to ensure smooth operations during service hours.
    • Prepare food in accordance with established recipes.
    • Mississauga, ON L4X 2X8: reliably commute or plan to relocate before starting work (required).
    • Support the other cooks and Chef in leading all kitchen operations.
    • Proven success in line management and kitchen execution during peak hours.
    • Maintain cleanliness and organization of the kitchen and work areas.
    • Help with opening and closing kitchen duties.
    • Time management and multitasking abilities.
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    • Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
    • Fast-food, quick-service restaurant, or comparable…
    • Assist with receiving, organizing, and properly storing kitchen deliveries and inventory items.
    • Physical Capability: Ability to stand for extended periods (…
    • Previous leadership or supervisory experience in a production setting.
    • Full time availability and at least one weekend day availability is required.
    • Support the kitchen leadership team.
    • A genuine interest in learning and developing within a hospitality kitchen centred on from-scratch cooking.
    • Assist with opening and closing kitchen procedures.
    • Maintain kitchen equipment and report maintenance or safety issues promptly.
    • Completion of high school education or equivalent.
    • Obtains and reviews all documentation for making batches.
    • Under the general supervision of the Line Leader or…
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Sous Chef
Taverna Mercatto
·
4.3
Toronto, ON M5E 1C5
$50,000–$60,000 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$50,000–$60,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Tuition reimbursement
Commuter benefits
RRSP match

Full job description

For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations.


Taverna Mercatto, located in the heart of downtown Toronto just steps from Scotiabank Arena, is currently seeking a Sous Chef to join our kitchen leadership team. If you lead with consistency, take pride in your craft, and care deeply about your team, we would love to connect with you.


Who You Are

• A technically strong cook with excellent attention to detail and a warm, collaborative leadership style

• Passionate about from scratch cooking

• Calm, organized, and solutions-focused

• Someone who communicates clearly and respectfully with the team

• Someone who values teamwork, development, and continual learning


What You’ll Do

• Support the Chef and GM in leading day-to-day kitchen operations

• Ensure consistency, quality, and presentation of all dishes during service

• Coach and develop cooks through hands-on training

• Maintain cleanliness and organization according to food safety standards

• Assist with inventory management, ordering, and waste control

• Communicate effectively with dining room team to support smooth service

• Lead or support opening/closing responsibilities as required

• Contribute to a positive, cooperative kitchen environment


Why Work With Us?

• Real career growth, with many of our leaders having been promoted from within

• Tuition reimbursement for hospitality-specific learning and development

• Schedules that aim to support a healthy work/life balance

• Comprehensive health benefits, including a Health Care Spending Account

• Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants

• Partial Presto transit reimbursement from day one

• RRSP matching program

• Competitive salary + gratuity share


CHECK US OUT

Taverna Mercatto

120 Bremner Blvd.

@mercatto.to


Love people, pizza and pasta? You'll fit right in, apply today!



This posting is for an existing position vacancy.


Accessibility & Accommodation

Mercatto is committed to fostering an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process, please let us know. We will work with you to meet your needs in a respectful and timely manner.

Pay: $50,000.00-$60,000.00 per year

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