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Kitchen Manager jobs in Victoria, BC

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    • As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
  • View similar jobs with this employer
    • As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
    • Keeping the kitchen clean, organized, and running efficiently.
    • Managing grocery lists, grocery shopping, and keeping the kitchen stocked.
    • Maintain clean, organized, and audit-ready kitchen environments.
    • Lead, train, and develop kitchen teams across multiple service areas.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • View all Marriott International, Inc jobs - Victoria jobs - Food & Beverage Supervisor jobs in Victoria, BC
    • Salary Search: Assistant Manager, Food and Beverage salaries in Victoria, BC
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    • Kitchen management: 1 year (preferred).
    • Minimum of 1 - 3 years experience in a commercial kitchen.
    • A passion for food and all things culinary.
    • [ ] A learning kitchen in an award-winning restaurant.
    • [ ] Friendly and fun to be around.
    • [ ] Competitive salary (starting at $50k to $55k depending on…
    • General maintenance and cleanliness of kitchen and surrounding spaces.
    • We are currently seeking looking to hire a Sous-Chef to help lead our kitchen.
    • Managing the kitchen environment; Equipment cleanliness and repair calls.
    • Interviewing , training and supervising BOH staff;
    • Managing BOH labour and food cost;
    • Energetic, skilled, hands on Sous Chef wanted for hotel with restaurant/banquet space, Experience in catering and leadership required.
    • Team Collaboration: Communicate effectively with front-of-house staff and kitchen leadership, providing guidance and support to junior line cooks and commis…
    • The ideal candidate will have Red Seal Chef Certification, or equivalent, with experience managing a kitchen team.
    • Job Status: Full-time, Year Round.
  • View similar jobs with this employer
    • Opportunity for quarterly bonus and year-end super bonus.
    • Are you an experienced food service professional with a passion for high-volume, a stickler for food…
    • Work collaboratively across all kitchen stations during service.
    • Previous experience in a professional kitchen (fine dining experience considered an asset).
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Job Post Details

Amica Senior Lifestyles logo

Director of Culinary Services - job post

Amica Senior Lifestyles
3.2 out of 5 stars
Victoria, BC V8V 2N8
$64,000–$80,000 a year - Full-time, Fixed term contract

Job details

Pay

  • $64,000–$80,000 a year

Job type

  • Fixed term contract
  • Full-time

Shift and schedule

  • Weekends as needed
  • Rotating shift

Location

Victoria, BC V8V 2N8

Full job description

Job Description :
DIRECTOR OF CULINARY SERVICES
Victoria
Full Time
(6 Month Contract)

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
Expected Salary Range: $64,000 - $80,000
Vacation: Generous annual vacation entitlement, aligned with company policy.
Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.


Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Director of Culinary Services:

You will be responsible for the smooth operation of all aspects of dining services within the Community to provide an exceptional dining experience to the Residents. You will foster outstanding teamwork and motivation and provide strong leadership to your team.

The successful incumbent will ensure that the luxuries Amica promise is delivered to our residents in the quality of the food and service we provide to them each and every day. You will be responsible for the nutritional and dietary needs that ensure the well-being of our residents. As the Director of Culinary Services, you will be a dynamic, customer focused, self-starting leader with excellent communication skills and an eye for detail.

You will also be responsible for all aspects of the employee process including employee development, hiring, payroll administration, and scheduling. As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and resident relations.

How do I qualify?

You must have:
  • Red Seal Cook’s Qualification Certificate
  • Food Handling Certificate
  • Minimum 3 years supervisory experience in a fine dining service environment
  • 5 years progressive experience in a variety of dining environments
  • Smart Serve or other approved alcohol service Certificate
What we are looking for:
  • Previous hotel experience in a fine dining property
  • Strong service orientation with demonstrated knowledge of all types of formal dining room service
  • Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
  • Proven leadership abilities; approachable and diplomatic decision making style.
  • Strong problem solving and decision making skills
  • Detail oriented, with good organizational abilities
  • Demonstrated ability to prioritize and respond with a sense of urgency when required
  • Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
  • Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

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