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Kitchen Manager jobs in Victoria, BC

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    • Previous experience managing a commercial kitchen, commissary kitchen, or food production facility.
    • Oversee day to day operations of the commissary kitchen and…
    • In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, (Island Health) patient and staff safety…
    • View all Island Health jobs - Victoria jobs - Food & Beverage Team Leader jobs in Victoria, BC
    • Salary Search: Food Services Team Lead salaries in Victoria, BC
    • See popular questions & answers about Island Health
    • You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients.
    • Job Type: Full-Time | Leadership Opportunity.
    • Lead daily operations of Vista 18 Restaurant & Lounge, ensuring seamless service and exceptional guest experiences…
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    • Experience as a senior line leader in a quality kitchen.
    • Help set up the kitchen as the build-out finishes.
    • Manage ordering, inventory, suppliers and day-to-day…
    • Free meals for kitchen staff.
    • Supervise and participate in daily kitchen operations, with a primary focus on banquet food production and service.
    • Suitable candidate must be available days, evenings, nights (until 5:00am), weekends, holidays, on an on call basis.
    • Ability to cope with stressful situations.
    • Conduct routine internal inspections and audits for cold-chain storage (raw fish holding temperatures) and kitchen safety standards.
    • As Assistant Food & Beverage Manager, you’ll support food and beverage operations and help lead the team in delivering welcoming service.
    • Assist the Executive Chef with the daily operation and supervision of the kitchen.
    • Monitor kitchen staffing and productivity and communicate staffing or…
    • Job Type: *Full Time (40 Hrs/week, $27.00-$30.00 per hour) – with Benefits.
    • Train and mentor team members, support their ongoing growth.
    • Maintain and oversee proper use and care of kitchen equipment.
    • Maintain a clean, safe, and organized kitchen environment at all times.
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    • [ ] A learning kitchen in an award-winning restaurant.
    • [ ] Friendly and fun to be around.
    • [ ] Competitive salary (starting at $50k to $55k depending on…
    • You will be responsible for the overall smooth operation of the Dining Room, in the absence of the Director of Culinary Services.
    • Maintain clean, organized, and audit-ready kitchen environments.
    • Lead, train, and develop kitchen teams across multiple service areas.
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Job Post Details

Kitchen Manager
Langford, BC V9B 5H6
$27.50–$30.00 an hour
Part-time, Full-time

Job details

$27.50–$30.00 an hour
Part-time, Full-time
Weekends as needed, Evenings as needed
Langford, BC V9B 5H6

Full job description

Job Title: Commissary Kitchen Manager
Location: Langford, BC
Company: PurePrep Commissary Kitchen

PurePrep Commissary Kitchen is hiring a full time/part time Commissary Kitchen Manager to oversee daily operations at our brand new shared use commercial kitchen. This role is ideal for someone who is highly organized, confident, and experienced in commercial kitchen operations, food safety, and managing multiple food businesses under one roof.

Responsibilities
Oversee day to day operations of the commissary kitchen and ensure smooth use of all shared spaces
Conduct tours, manage member onboarding, orientation, and ongoing compliance with PurePrep policies
Ensure all stations, common areas, walk in coolers, walk in freezers, and dish areas are clean, organized, and inspection ready at all times
Enforce Fraser Health requirements, food safety standards, and sanitation protocols
Coordinate regular deep cleaning schedules and manage cleaning staff or contractors
Monitor equipment usage, report issues, and coordinate repairs or maintenance
Act as the main on site point of contact for members, resolving issues professionally and efficiently
Track incidents, damages, and violations and report them to head office
Support tours, inspections, and new member move ins as needed
Maintain inventory of cleaning supplies and operational essentials

Requirements
Previous experience managing a commercial kitchen, commissary kitchen, or food production facility
Strong knowledge of food safety, sanitation, and health authority requirements
Excellent communication and conflict resolution skills
Highly organized with strong attention to detail
Comfortable enforcing rules and standards in a professional manner
Ability to work independently and take ownership of the facility
FoodSafe Level 2 required

Schedule
Part Time & Full time
Some flexibility required including occasional evenings or weekends

Compensation
Competitive salary based on experience
Growth opportunities within a rapidly expanding commissary kitchen brand

Why Join PurePrep
PurePrep is one of the fastest growing commissary kitchen brands in British Columbia. You will be managing a modern, well equipped facility and working directly with a wide range of food entrepreneurs, caterers, and CPG brands. This is a leadership role with real responsibility and long term growth potential as we expand to additional locations.

Apply with your resume and a short introduction outlining your relevant experience.

Job Types: Full-time, Part-time

Pay: $27.50-$30.00 per hour

Expected hours: 20.0 per week

Work Location: In person

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