Kitchen Manager jobs in Victoria, BC
View similar jobs with this employerKitchen Manager
Easily applyPurePrep Commissary kitchenLangford, BC V9B 5H6- $27.50–$30.00 an hour
- Full-time +1
- 20 hours per week
- Weekends as needed +1
- Previous experience managing a commercial kitchen, commissary kitchen, or food production facility.
- Oversee day to day operations of the commissary kitchen and…
- Island HealthVictoria, BC
- $32.12 an hour
- In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, (Island Health) patient and staff safety…
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- Island HealthVictoria, BC V8T 2A1
- $34.81 an hour
- You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients.
Restaurant Manager
Easily applyChateau VictoriaVictoria, BC V8W 1B2- $64,000–$70,000 a year
- Full-time
- Job Type: Full-Time | Leadership Opportunity.
- Lead daily operations of Vista 18 Restaurant & Lounge, ensuring seamless service and exceptional guest experiences…
- View all Chateau Victoria jobs - Victoria jobs
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View similar jobs with this employerHead Chef
Easily applyTFB VictoriaVictoria, BC V8W 1T2- $60,000–$70,000 a year
- Full-time
- Experience as a senior line leader in a quality kitchen.
- Help set up the kitchen as the build-out finishes.
- Manage ordering, inventory, suppliers and day-to-day…
- View all TFB Victoria jobs - Victoria jobs
- Salary Search: Head Chef salaries in Victoria, BC
- Hotel Grand PacificVictoria, BC V8V 1X3
- $68,000–$72,000 a year
- Weekends as needed +1
- Free meals for kitchen staff.
- Supervise and participate in daily kitchen operations, with a primary focus on banquet food production and service.
- View all Hotel Grand Pacific jobs - Victoria jobs - Banquet Cook jobs in Victoria, BC
- Salary Search: Banquet Chef salaries in Victoria, BC
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- Second Slice PizzaVictoria, BC
- Full-time
- Weekends as needed +4
- Suitable candidate must be available days, evenings, nights (until 5:00am), weekends, holidays, on an on call basis.
- Ability to cope with stressful situations.
Restaurant Manager
Easily applyK-Town Sushi & GrillVictoria, BC V8P 2P6- $38.50 an hour
- Full-time +1
- Day shift +1
- Conduct routine internal inspections and audits for cold-chain storage (raw fish holding temperatures) and kitchen safety standards.
- View all K-Town Sushi & Grill jobs - Victoria jobs
- Salary Search: Restaurant Manager salaries in Victoria, BC
Assistant Food & Beverage Manager
Easily applyFour Points by Sheraton Victoria Gateway -...Langford, BC V9B 6W6- $59,500–$65,800 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- As Assistant Food & Beverage Manager, you’ll support food and beverage operations and help lead the team in delivering welcoming service.
Sous Chef
Easily applyWestin Bear Mountain Resort & SpaLangford, BC V9B 6R3- $60,000–$65,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- On-site parking
- Assist the Executive Chef with the daily operation and supervision of the kitchen.
- Monitor kitchen staffing and productivity and communicate staffing or…
Deli Manager
Easily applyNewRED BARN MARKETEsquimalt, BC V9A 3P6- $27–$30 an hour
- Full-time +1
- 40 hours per week
- Paid time off
- Vision care
- Dental care
- Store discount
- Flexible schedule
- Job Type: *Full Time (40 Hrs/week, $27.00-$30.00 per hour) – with Benefits.
- Train and mentor team members, support their ongoing growth.
Head Chef (Remote Lodge, Year-Round)
Easily applyOften replies in 3 daysBell 2 Lodge / Last Frontier Heliskiing Ltd.British Columbia- From $300 a day
- Full-time
- 10 hour shift +1
- Maintain and oversee proper use and care of kitchen equipment.
- Maintain a clean, safe, and organized kitchen environment at all times.
Head Chef (Remote Lodge, Year-Round)
Easily applyOften replies in 3 daysBell 2 Lodge / Last Frontier Heliskiing Ltd.British Columbia- From $300 a day
- Full-time
- 10 hour shift +1
- Maintain and oversee proper use and care of kitchen equipment.
- Maintain a clean, safe, and organized kitchen environment at all times.
View similar jobs with this employerJunior Sous Chef
Easily applyNewBrasserie L'EcoleVictoria, BC V8W 1Z4- $50,000–$55,000 a year
- Full-time
- Dental care
- Paid vacation
- [ ] A learning kitchen in an award-winning restaurant.
- [ ] Friendly and fun to be around.
- [ ] Competitive salary (starting at $50k to $55k depending on…
Dining Room Supervisor
Easily applyNewAmica Senior LifestylesVictoria, BC V8V 2N8- $25.67 an hour
- Full-time
- You will be responsible for the overall smooth operation of the Dining Room, in the absence of the Director of Culinary Services.
- Dexterra Remote ServicesVictoria, BC
- $30–$35 an hour
- Full-time
- Maintain clean, organized, and audit-ready kitchen environments.
- Lead, train, and develop kitchen teams across multiple service areas.
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Kitchen Manager
Kitchen Manager
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Full job description
Job Title: Commissary Kitchen Manager
Location: Langford, BC
Company: PurePrep Commissary Kitchen
PurePrep Commissary Kitchen is hiring a full time/part time Commissary Kitchen Manager to oversee daily operations at our brand new shared use commercial kitchen. This role is ideal for someone who is highly organized, confident, and experienced in commercial kitchen operations, food safety, and managing multiple food businesses under one roof.
Responsibilities
Oversee day to day operations of the commissary kitchen and ensure smooth use of all shared spaces
Conduct tours, manage member onboarding, orientation, and ongoing compliance with PurePrep policies
Ensure all stations, common areas, walk in coolers, walk in freezers, and dish areas are clean, organized, and inspection ready at all times
Enforce Fraser Health requirements, food safety standards, and sanitation protocols
Coordinate regular deep cleaning schedules and manage cleaning staff or contractors
Monitor equipment usage, report issues, and coordinate repairs or maintenance
Act as the main on site point of contact for members, resolving issues professionally and efficiently
Track incidents, damages, and violations and report them to head office
Support tours, inspections, and new member move ins as needed
Maintain inventory of cleaning supplies and operational essentials
Requirements
Previous experience managing a commercial kitchen, commissary kitchen, or food production facility
Strong knowledge of food safety, sanitation, and health authority requirements
Excellent communication and conflict resolution skills
Highly organized with strong attention to detail
Comfortable enforcing rules and standards in a professional manner
Ability to work independently and take ownership of the facility
FoodSafe Level 2 required
Schedule
Part Time & Full time
Some flexibility required including occasional evenings or weekends
Compensation
Competitive salary based on experience
Growth opportunities within a rapidly expanding commissary kitchen brand
Why Join PurePrep
PurePrep is one of the fastest growing commissary kitchen brands in British Columbia. You will be managing a modern, well equipped facility and working directly with a wide range of food entrepreneurs, caterers, and CPG brands. This is a leadership role with real responsibility and long term growth potential as we expand to additional locations.
Apply with your resume and a short introduction outlining your relevant experience.
Job Types: Full-time, Part-time
Pay: $27.50-$30.00 per hour
Expected hours: 20.0 per week
Work Location: In person