Skip to main content
Post your resume and find your next job on Indeed!

Kitchen Hospitality jobs in Northwest Territories

Sort by: -
    • Attend kitchen meetings and actively contribute to continuous improvement.
    • Understanding of food safety, kitchen hygiene, and sanitation standards.
    • Always maintaining a clean kitchen and food storage areas .
    • As a Cook, reporting to the Catering Manager, you will be responsible for the proper and timely…
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • View all Aramark jobs - Inuvik jobs
    • Salary Search: Cook salaries in Inuvik, NT
    • See popular questions & answers about Aramark
    • Coordinate with kitchen and other hotel departments to support smooth restaurant operations.
    • The Restaurant Supervisor works closely with employees throughout…
    • 1–3 years of experience in catering, events, sales, hospitality, or customer service.
    • You will support clients from the first conversation through to event day,…
    • Assist with training and providing direction to kitchen helpers when required.
    • Ability to work efficiently in a fast-paced kitchen environment.
    • Mentor and train junior kitchen team members to ensure operational excellence.
    • Maintain food safety, sanitation, and kitchen quality standards.
    • Work collaboratively with kitchen and front-of-house team members to ensure excellent guest experiences.
    • Position: Full-Time Line Cook.
    • Work collaboratively with kitchen and front-of-house team members to ensure excellent guest experiences.
    • Position: Full-Time Line Cook.
    • Mentor and train junior kitchen team members to ensure operational excellence.
    • Maintain food safety, sanitation, and kitchen quality standards.
    • Assist with training and providing direction to kitchen helpers when required.
    • Ability to work efficiently in a fast-paced kitchen environment.
  • View similar jobs with this employer
    • Reporting to the Food Services Manager, the Cook is responsible for preparing healthy and nutritious meals for AVENS’ 57 residents, with an eye for special…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Sweep and mop dining room and kitchen floors.
    • Wash dishes, pots, pans and kitchen utensils.
    • Our mission is to provide a home-away-from-home managed by staff who…
Get email updates for the latest Kitchen Hospitality jobs in Northwest Territories

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Cook
Copperhouse Eatery + Lounge
484 Range Lake Road, Yellowknife, NT
$21.00–$24.50 an hour
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$21.00–$24.50 an hour

Job type

Permanent

Shift and schedule

Weekends as needed
Nights as needed
Night shift

Benefits

Pulled from the full job description
Store discount
Flexible schedule

Full job description

Job Title: Cook Department: Culinary Reports To: Head Chef / Sous Chef Job Type: Full-Time Location: Copperhouse Eatery + Lounge, Yellowknife, NT

About Copperhouse

At Copperhouse Eatery + Lounge, we do things with intention — from the ingredients we select to the way we treat our guests and one another. We’re proudly rooted in the North, and our kitchen is the heart of our house. Here, hospitality is about warmth, quality, and a commitment to getting better every day.

The Role: Cook

We’re looking for a Cook who brings more than just culinary skills to the kitchen — someone who shows up with pride, purpose, and a spirit of collaboration. In this role, you’ll contribute to creating consistently excellent dishes that are as satisfying to make as they are to serve. Under the direction of our Head Chef and Sous Chef, you'll help bring our menu to life with precision, creativity, and care.

What You’ll Do

  • Execute prep, cooking, and plating of all menu items with accuracy, quality, and pride
  • Arrive on time, ready to work, in proper uniform and with a great attitude
  • Communicate with kitchen leadership to ensure your station is stocked and ready based on par sheets
  • Keep a clean, organized, and food-safe kitchen environment at all times
  • Follow recipes and plating standards exactly — we don’t guess or cut corners
  • Complete all opening, mid-shift, and closing duties; checklists are completed and reviewed with leadership daily
  • Attend kitchen meetings and actively contribute to continuous improvement
  • Flag any equipment issues to management to ensure everything runs smoothly
  • Support seasonal menu shifts and special projects as directed
  • Work collaboratively with the team, support where needed, and stay focused during peak periods
  • Adhere to all Copperhouse policies, as outlined in the Employee Handbook

What You Bring

  • At least 1 year of culinary experience (line cook, prep cook, or equivalent preferred)
  • A keen eye for detail and a commitment to consistency
  • Strong communication and team-first mentality
  • Understanding of food safety, kitchen hygiene, and sanitation standards
  • Ability to work evenings, weekends, and holidays
  • Physical ability to stand for long periods and lift up to 50 lbs
  • Valid Food Safe Certification (or willingness to obtain)

What We Value

  • Pride & Craft: You care about your work and it shows — in your station, your plates, and your attitude.
  • Teamwork: We succeed together. You jump in where needed and lift others up.
  • Hospitality Starts in the Kitchen: Every plate we serve is a reflection of the care that went into it.
  • Never Satisfied: You’re always looking for ways to improve — your skills, our systems, and the guest experience.

To Apply

Please send your resume and a short cover letter to employment@copperhouse.ca. We appreciate all applications, but only those selected for an interview will be contacted.

Job Type: Permanent

Pay: $21.00-$24.50 per hour

Additional pay:

  • Tips

Benefits:

  • Flexible schedule
  • Store discount

Schedule:

  • Day shift
  • Night shift
  • Weekends as needed

Work Location: In person

Let Employers Find YouUpload Your Resume