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Kitchen Hospitality jobs in Northwest Territories

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    • Experience preparing meals for small and large groups in a remote camp kitchen setting.
    • Ability to lead, train, and coach kitchen staff when required.
    • 1–3 years of experience in catering, events, sales, hospitality, or customer service.
    • You will support clients from the first conversation through to event day,…
    • Advises kitchen of food quality/presentation concerns.
    • Reporting to the General Manager, the Food & Beverage Manager is responsible for the overall Food &…
  • View similar jobs with this employer
    • Reporting to the Food Services Manager, the Cook is responsible for preparing healthy and nutritious meals for AVENS’ 57 residents, with an eye for special…
    • The Kitchen Support Worker contributes to all program areas by supporting daily kitchen operations and food service delivery.
    • Status*: Part-Time / Full-Time.
    • Minimum 10 years of professional kitchen experience.
    • Support Executive Chef and senior kitchen leadership in daily operations.
    • Minimum 10 years of professional kitchen experience.
    • Support Executive Chef and senior kitchen leadership in daily operations.
    • Ensure camp kitchen is kept orderly and as safe as possible.
    • Camp Connections has been an ongoing project of the Foster Family Coalition of the NWT since 2003.…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • You will develop in-house food and drink products from local ingredients, refine existing recipes, maintain and book the in-house share kitchen, and work with…
    • Tell us about your kitchen experience.
    • Takes pride in what comes off the line.
    • Full-time, year-round employment.
    • Relocation assistance may be considered.
    • Maintain cleanliness and organization of the sales floor and kitchen workspace.
    • Assist in preparing and serving food items as needed in the kitchen area.
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Job Post Details

First Cook - Fly in/Fly out - job post

Matrix
3.7 out of 5 stars
Yellowknife, NT
$375–$425 a day - Temporary, Seasonal, Full-time, Contract

Job details

Pay

  • $375–$425 a day

Job type

  • Temporary
  • Seasonal
  • Contract
  • Full-time

Location

Yellowknife, NT

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview

MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks with Advanced First Aid or OFA3 (depending on which Province you are in) for rotational positions at remote camp locations across Canada. This role suits a self‑motivated, adaptable culinary professional who excels in a team environment, maintains high standards of food quality and safety, and manages tasks with strong attention to detail and efficiency. Work is site‑based in remote camps with exciting and challenging weather conditions. See the Canadian Wilderness like never before! Many different locations available throughout year as projects start and close. Travel Pay may be offered, depending on camp. Once you are in our system the opportunities keep coming - Get on our pre-screened pipeline today!

Basics:

  • Prepare and serve breakfast, lunch, and dinner, including baked goods and desserts made from scratch
  • Plan menus that meet resident client preferences and dietary / allergy requirements, and budgeted food costs
  • Manage food inventory, ordering, storage, labeling, and FIFO rotation following Matrix food safety plan
  • Train, support, and supervise kitchen staff while maintaining a safe, clean, and team-focused work environment

Requirements

  • Experience preparing meals for small and large groups in a remote camp kitchen setting
  • Culinary Diploma or Red Seal Designation, Food Safe Handling Certificate, Advanced First Aid Certificate; required
  • Strong knowledge of food safety, HACCP procedures, and proper food storage practices
  • Ability to lead, train, and coach kitchen staff when required
  • Strong commitment to workplace safety, cleanliness, and teamwork

NOTE: Reference and criminal record checks will be conducted. Some camps require pre-access drug screening.

Preference will be given to local residents and areas in proximity to the local communities of these camps.

Matrix: Our work begins where the road ends.

Job Types: Full-time, Contract, Seasonal
Contract length: 3 months

Pay: $375.00-$425.00 per day

Benefits:

  • Discounted or free food

Experience:

  • Remote Camp : 3 years (required)

Licence/Certification:

  • Driving Licence (preferred)
  • FoodSafe (required)
  • occupational Advanced First Aid or OFA3 80 hr course (required)

Willingness to travel:

  • 100% (preferred)

Work Location: On the road

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