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Italian jobs in Toronto, ON

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Job Post Details

Italian Executive Chef - job post

Cassius Cucina Contemporanea
624 King Street West, Toronto, ON M5V 1M7
$60,000–$80,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $60,000–$80,000 a year

Job type

  • Full-time

Location

624 King Street West, Toronto, ON M5V 1M7

Full job description

Overview
Join our team!

We are seeking a highly skilled with atleast 4 years experience in I talian cuisine. A passionate Italian Executive Chef to lead our culinary team in delivering authentic Italian cuisine. The ideal candidate will possess extensive restaurant management experience, exceptional leadership abilities, and a deep understanding of food preparation, safety, and service standards. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and ensure an outstanding dining experience for our guests.

Duties

  • Supervise and manage all kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
  • Oversee food preparation, cooking, and presentation to maintain authentic Italian flavors and high-quality standards
  • Develop and update menus in collaboration with management, incorporating seasonal ingredients and customer preferences
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Monitor inventory levels, order supplies, and manage kitchen budgets effectively
  • Train and mentor team members to uphold hospitality standards and improve culinary skills
  • Maintain cleanliness and organization of the kitchen area in accordance with health codes
  • Lead by example in serving guests with professionalism and a positive attitude

Skills

- must have experience with food & labour costs.

- must have administration knowledge ( comluters, excel etc)

  • Proven supervising experience within a restaurant or hospitality environment
  • Strong background in food preparation, cooking techniques, and food industry best practices
  • Excellent team management and leadership skills with the ability to motivate staff
  • Extensive restaurant management experience with a focus on Italian cuisine preferred
  • Knowledge of food safety protocols and proper food handling procedures
  • Exceptional skills in food service, hospitality, and guest relations
  • Ability to oversee kitchen operations efficiently while maintaining high standards of quality
  • Strong organizational skills with the capacity to manage multiple priorities under pressure
  • Passion for Italian culinary traditions combined with innovative thinking in menu development

This position is integral to delivering an exceptional dining experience rooted in authentic Italian cuisine. We seek a dedicated leader committed to excellence in food quality, safety, and guest satisfaction.

Job Type: Full-time

Pay: $60,000.00-$80,000.00 per year

Work Location: In person

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