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Italian Chef jobs in Lower Mainland, BC

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    • Your leadership will inspire creativity, uphold food safety standards, and ensure every dish meets our high-quality expectations.
    • View all The Bennett Craft Kitchen jobs - Surrey jobs
    • Salary Search: Chef salaries in Surrey, BC
    • Health, dental, vision, life, and disability insurance benefits.
    • Supplement your income with tips.
    • Create delicious and innovative dishes.
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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
    • This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality.
    • This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant…
    • Full-Time | 4 x 10-Hour Work Week.
    • The Sous Chef plays a key leadership and creative role within our kitchen.
    • 4-day work week (10-hour shifts)*.
    • Salary:* Competitive, based on experience.
    • The Pastry Chef will be responsible for designing, creating, and executing the full range of desserts served in-house…
    • In this role, you will be responsible for creating exceptional dishes that delight our guests and uphold the highest standards of food quality and safety.
    • As a key leader in our kitchen, you will oversee the preparation and presentation of high-quality sushi and Japanese cuisine, ensuring every dish meets our…
    • Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and…
    • Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and…
    • Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless…
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
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Job Post Details

Chef - job post

The Bennett Craft Kitchen
187 176th Street, Surrey, BC
$22–$25 an hour - Part-time, Full-time

Job details

Pay

  • $22–$25 an hour

Job type

  • Part-time
  • Full-time

Location

187 176th Street, Surrey, BC

Full job description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality team, you will oversee all aspects of food preparation, kitchen operations, and food service. Your leadership will inspire creativity, uphold food safety standards, and ensure every dish meets our high-quality expectations. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant kitchen environment that thrives on teamwork and innovation.

Duties

  • Supervise daily kitchen operations, ensuring smooth workflow and high standards of food quality and presentation
  • Lead food preparation and cooking activities, maintaining consistency and excellence in every dish served
  • Manage food handling procedures, adhering strictly to safety and sanitation regulations to ensure a safe environment for staff and guests
  • Oversee food service processes, ensuring timely delivery of orders and excellent customer satisfaction
  • Supervise and mentor kitchen staff, fostering a collaborative team environment with clear communication and leadership
  • Implement restaurant management best practices, including inventory control, waste reduction, and cost management
  • Ensure compliance with all food safety standards and health regulations at all times

Skills

  • Proven supervising experience in a fast-paced restaurant or hospitality setting
  • Strong background in food preparation, cooking techniques, and culinary arts
  • Extensive food service experience with a focus on quality and efficiency
  • Demonstrated team management skills with the ability to motivate and lead diverse staff members
  • Knowledge of restaurant management operations including inventory, scheduling, and customer service
  • Deep understanding of food handling safety protocols and sanitation standards
  • Excellent leadership abilities combined with effective communication skills
  • Experience in the food industry or hospitality sector preferred
  • Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen work

Join us as a Chef where your culinary talents will shine! Bring your energy, creativity, and leadership to craft memorable dining experiences that delight every guest. We’re committed to supporting your growth in a vibrant environment where passion for food meets exceptional service.

Pay: $22.00-$25.00 per hour

Work Location: In person

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