Indian Restaurant Supervisor jobs in Alberta

Duties

• Greet and seat guests , presenting menus and providing information about specials or promotions.
• Manage other servers duties, schedule and reslove service issues.
• Manage till management, inventory.
• Take accurate food and beverage orders, ensuring all requests are communicated to the kitchen staff.
• Serve food and drinks in a timely manner, adhering to proper food handling and safety standards.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Process payments accurately using POS systems such as Aloha POS or Micros POS.
• Assist with inventory control by monitoring stock levels and reporting shortages to management.
• Collaborate with kitchen staff to ensure smooth service flow and timely delivery of orders.
• Train new staff members on restaurant policies, procedures, and customer service standards.
• Maintain cleanliness of the dining area, including tables, utensils, and condiments.
• Participate in team meetings to discuss service improvements and share feedback.

Requirements

• Previous experience in a restaurant setting is preferred, with knowledge of fine dining or casual dining environments being advantageous.
• Strong customer service skills with the ability to engage positively with guests.
• Familiarity with food preparation techniques and cooking methods is beneficial.
• Experience with cash handling and operating POS systems is required.
• Ability to work effectively in a team-oriented environment while also demonstrating leadership capabilities when necessary.
• Knowledge of food safety regulations and best practices for food handling is essential.
• Excellent communication skills, both verbal and written, are necessary for effective interaction with guests and team members.

Job Type: Full-time

Pay: $15.00-$21.00 per hour

Benefits:

• On-site parking

Work Location: In person