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Indian Restaurant Kitchen Helper jobs in Vancouver, BC

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    • Perform other related duties as assigned by the head chef or kitchen manager.
    • Work with other kitchen staff to ensure timely and efficient preparation and…
    • Mop and sweep kitchen areas as required.
    • Assist kitchen staff to unload food supplies from delivery trucks.
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    • Mop and sweep kitchen areas as required.
    • Assist kitchen staff to unload food supplies from delivery trucks.
    • Store ingredients and food items according to food…
    • Assist with dishwashing and kitchen cleanup as needed.
    • Their main role is support the kitchen with cleaning and re-stocking activities to maintain an efficient…
    • Previous experience in a restaurant or hotel kitchen is preferred but not mandatory.
    • Maintain cleanliness and organization of the kitchen, including washing…
    • Lead and direct a group of employees, including supervisors, chefs, cooks, kitchen helpers, and food counter.
    • Ensure health and safety regulations are followed…
    • In a fast-paced restaurant kitchen.
    • Supervise cooks and kitchen helpers to ensure timely service, portion control, food.
    • Guests, catering orders, and functions.
    • Supervise and provide guidance to cooks and kitchen helpers assigned to the tandoor.
    • Section, ensuring adherence to kitchen procedures and standards.
    • Communicate effectively with the team and work collaboratively to ensure smooth operation of the kitchen.
    • Maintain cleanliness and organization of the kitchen,…
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Coordinate with the kitchen team to ensure smooth workflow and timely delivery of food orders.
    • Support overall dishwashing operations to ensure smooth kitchen flow.
    • Comfortable performing physically demanding cleaning and kitchen support tasks.
    • Help maintain a clean and sanitary kitchen environment at all times.
    • Support kitchen operations by ensuring clean tools and equipment are always available.
    • The Kitchen Helper plays a vital role in ensuring the smooth operation of the kitchen in a restaurant, hotel, or hospitality setting.
    • This role is essential in maintaining a clean, organized, and efficient kitchen environment to support smooth restaurant operations.
    • Keeping dish area neat and tidy.
    • Keeping work station clean and organized,.
    • Helping with closing duties (cleaning deep fryer/grill, sweeping floors, taking out…
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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