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Indian Restaurant Cook jobs in Vancouver, BC

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    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
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    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Prepare and cook menu items according to recipes and quality standards.
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    • Prepare and cook menu items according to recipes and presentation standards.
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    • This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation.
    • Cook and plate meals according to the restaurant’s menu and standards.
    • Ensure that each dish meets the quality and presentation standards.
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    • Minimum 2 years of kitchen experience in a Thai Food restaurant.
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    • Line cook: 1 year (preferred).
    • Professional kitchen training* – Will have at least 2 years experience with recognized restaurant or hospitality institute.
    • Monday and Tuesday mornings, plus Wednesday evening.
    • 1+ year of Line Cook experience in a similar role.
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    • We are looking for a responsible individual to fill the position of Full-time or Part-time Grill Cook or Cashier in our company.
    • Complete daily food preparation to support restaurant service.
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 5 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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