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Indian Restaurant Cook jobs in Vancouver, BC

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    • Staff meals and restaurant discounts.
    • 3+ years experience as Chef de Partie or strong line cook in fine dining.
    • Support team during busy service periods.
    • Prepare and cook menu items according to recipes and quality standards.
    • Adhere to restaurant policies and health regulations to uphold a safe working…
    • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Minimum 2 years of line cook experience in a busy restaurant.
    • Prepare and cook menu items according to recipes and quality standards.
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    • Prepare, cook, and serve daily meals, snacks and beverages.
    • The Cook prepares, cooks, and serves daily meals and is responsible for ensuring availability of…
    • Work collaboratively with chefs, cooks, prep staff, and service teams.
    • Prepare and cook large-batch menu items (soups, proteins, starches, vegetables, sauces)…
    • Prepare meal ingredients for cooks, including washing, peeling, cutting and slicing ingredients.
    • Shift Timings & Days: (Sunday) 07:00 am - 03:00 pm (Monday -…
    • Prepare meal ingredients for cooks, including washing, peeling, cutting and slicing ingredients.
    • Working as part of the kitchen team, the Kitchen Helper at…
    • Prepare and cook menu items according to nutritional standards with other kitchen staff.
    • The position is required to cook, clean, assist other kitchen staff,…
    • At Triple O’s, you will work with high quality locally sourced ingredients in a fast-paced environment, helping to create memorable experiences for guests.
    • Under the direction of the Manager or designate, this position is responsible for the food services delivery of which includes nutritional meal planning,…
    • Experience as a cook or in a related role required 1-3 yrs.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • 2 year(s): Experience working as a cook in a licensed residential facility.
    • We are CARF Accredited and a Certified Living Wage Employer.
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Job Post Details

Chef de Partie - Award Winning Michelin Recommended Restaurant - job post

PiDGiN
350 Carrall Street, Vancouver, BC V6B 2J3
$50,000 a year - Full-time

Job details

Pay

  • $50,000 a year

Job type

  • Full-time

Location

350 Carrall Street, Vancouver, BC V6B 2J3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Award winning and Michelin recommended PiDGiN is looking for motivated Chef de Partie to join our kitchen team.

Chef de Partie at PiDGiN, you will be responsible for running a specific section of our kitchen, demonstrating expertise in food preparation, cooking techniques, and maintaining our high standards. Working in our dynamic kitchen environment, you will have the opportunity to learn Pan Asian cooking methods while applying French culinary techniques. Your attention to detail and passion for exceptional food will contribute directly to our Michelin-recommended dining experience. This role offers excellent growth opportunities within our established team and the chance to develop your skills under experienced leadership.

**Key Responsibilities:**

- Manage and execute all dishes for your assigned station

- Maintain consistency and quality standards for all menu items

- Learn and implement Pan Asian cooking techniques and flavor profiles

- Prepare mise en place and ensure station organization

- Support team during busy service periods

- Follow food safety and sanitation protocols

- Assist with inventory management and cost control

- Collaborate with kitchen team to ensure smooth operations

**Requirements:**

- 3+ years experience as Chef de Partie or strong line cook in fine dining

- Culinary school diploma or equivalent experience preferred

- Interest in learning Southeast Asian cuisine techniques

- Strong knife skills and cooking fundamentals

- Ability to work efficiently under pressure

- Team player with positive attitude

- Must be legally eligible to work in Canada

**What We Offer:**

- Competitive annual salary based on experience ($50,000)

- Opportunity to train under award-winning culinary team

- Learn cutting-edge Asian techniques

- Career advancement opportunities within established restaurant

- Staff meals and restaurant discounts

- Extended health and dental benefits

- Tips sharing program

- Flexible scheduling where possible

Job Type: Full-time

Pay: $50,000 per year

Additional pay:

* Tips

Benefits:

* Dental care

* Discounted or free food

* Extended health care

* Paid time off

* Professional development and training

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Store discount

Location:

  • Vancouver, BC V6B 2J3 (preferred)

Work Location: In person

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