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Indian Chef jobs in Alberta

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    • We’re looking for someone who thrives under pressure, approaches challenges with a positive attitude and attention to detail, leads by example, and knows how to…
    • The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
  • View similar jobs with this employer
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
    • Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to…
  • View similar jobs with this employer
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
    • As a Line Cook, you will play a vital role in the kitchen, ensuring that meals are prepared to the highest standards of quality and presentation.
  • View similar jobs with this employer
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
  • View similar jobs with this employer
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • National 8th is looking for Chefs De Partie to fill out their team on a full-time permanent contract.
    • Reporting to the Executive Sous Chef, the Chef de Partie…
  • View similar jobs with this employer
    • Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.
  • View similar jobs with this employer
    • Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.
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Career Resources:

Sous Chef
Santa Maria Goretti Centre
11050 90 St NW, Edmonton, AB T5H 1S5
$23.50–$25.00 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$23.50–$25.00 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Evenings as needed

Full job description

About Us

Established in 1958, the Santa Maria Goretti Centre has been a cornerstone of Edmonton's Little Italy for nearly 70 years. Rebuilt in 1987 through the dedication of the Italian-Canadian community, the Centre has grown into one of Edmonton's premier banquet and conference venues. Hospitality is at the heart of everything we do, and we believe every guest should feel like family, whether they are attending a wedding, corporate event, community celebration, or our long-standing Sunday Pranzo.

The Role

We are hiring a Catering Sous Chef!

If you take pride in your work, bring creativity to the kitchen, and can confidently adapt to last-minute changes, we would love to hear from you.

We’re looking for someone who thrives under pressure, approaches challenges with a positive attitude and attention to detail, leads by example, and knows how to keep a busy kitchen focused, organized, and moving forward.

What You’ll Do:

● Support the Chef with large-scale event preparation and execution

● Lead and coordinate kitchen staff during prep and service

● Maintain exceptional standards for food quality, presentation, and consistency

● Execute menus efficiently in high-volume environments

● Adapt quickly to changing event needs and last-minute requests

● Maintain food safety, sanitation, organization, and kitchen standards

● Assist with prep planning, inventory, and overall kitchen operations

What We’re Looking For:

● 200-500 person catering experience is a must

● Strong leadership and communication skills

● Proven ability to handle stress and perform under pressure

● Creative, solutions-oriented, and highly adaptable

● Exceptional attention to detail

● Professional, positive, and charismatic approach

● Red Seal certification is an asset

● Flexible availability, including evenings and weekends

What We Offer:

● Competitive hourly wage: $23.50–$25.00

● Comprehensive benefits package

● Pension plan

● A supportive team that feels like family

● The opportunity to work on high-end events and be part of a passionate culinary team

● A workplace where your ideas, creativity, and experience are valued

How to Apply

If you’re a confident culinary professional who loves the energy of high-end events and takes pride in delivering excellence, we’d love to meet you.

Please submit your resume, along with a brief cover letter outlining your culinary experience and interest in the Sous Chef position, to smgc@telusplanet.net.

The Santa Maria Goretti Centre is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $23.50-$25.00 per hour

Work Location: In person

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