Ice Cream jobs in Richmond, BC

We are seeking a versatile and enthusiastic Part-Time Barista–Baker to join our growing team. This dual-role position combines the artistry of specialty coffee with food preparation and baking, making it an excellent opportunity for someone who is passionate about crafting exceptional beverages and preparing high-quality café food.

The ideal candidate thrives in a fast-paced, quality-focused environment, consistently delivers outstanding customer service, and takes pride in maintaining high standards across all aspects of café operations. We are looking for someone who is eager to grow with our team, contribute to a positive workplace culture, and help create an exceptional experience for every customer.

What You'll Be DoingCoffee & Beverage Service

• Craft exceptional espresso-based beverages, drip coffee, tea, matcha, and other specialty drinks according to established recipes and quality standards.
• Operate, clean, and maintain commercial espresso machines, grinders, and brewing equipment.
• Provide friendly, professional customer service while taking orders and offering beverage recommendations.
• Accurately process cash and card transactions using the point-of-sale (POS) system.

Food Preparation & Baking

• Bake pre-prepared and semi-prepared pastries, scones, cookies, and other baked goods.
• Assist with food preparation and baking duties as required.
• Assemble sandwiches, wraps, salads, and other café menu items according to recipes and presentation standards.
• Prepare and serve ice cream, smoothies, fresh juices, and other specialty beverages.
• Maintain ingredient preparation levels and assist with inventory management.
• Follow all food safety, sanitation, and quality control procedures.

General Café Operations

• Maintain a clean, organized, and food-safe workspace at all times.
• Keep display cases fully stocked and attractively presented.
• Assist with patio service and outdoor seating maintenance.
• Support opening and closing procedures.
• Assist with catering orders, special events, and other operational duties as required.
• Work collaboratively with team members to ensure smooth day-to-day operations.

Qualifications

• Minimum 2 years of specialty coffee and barista experience required.
• Food Safe Level 1 Certification (or willingness to obtain it within 30 days of hire).
• Strong knowledge of espresso extraction, milk steaming, coffee preparation techniques, and basic latte art.
• Excellent customer service and communication skills.
• Reliable, punctual, and dependable.
• Ability to work independently as well as part of a team.
• Strong organizational skills and attention to detail.
• Ability to stand for extended periods and lift up to 25 lbs (11 kg).
• Flexible availability, including weekends and statutory holidays.
• Passion for quality coffee, fresh food, and creating memorable customer experiences.

What We Offer

• Competitive hourly wage.
• Tips shared among team members.
• Free shift beverages and one complimentary meal during each shift.
• 50% staff discount on all menu items.
• Supportive and collaborative team environment.
• On-site parking.
• Ongoing training and opportunities to develop your coffee and food service skills.

Schedule

• Part-time position.
• 15–30 hours per week, with shifts varying based on business needs.
• Opportunity for additional hours during peak seasons, holidays, and to cover team absences.
• Café operates Monday through Sunday.
• Weekend and statutory holiday availability is required.

Benefits

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off (as applicable)
• Store discount

Pay: $18.25-$19.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Application question(s):

• How many years of specialty coffee or barista experience do you have?
• How would you rate your latte art skills?
• Do you have experience baking in a commercial bakery or café?

Work Location: In person