Questions and Answers about Purdys Chocolatier

Here's what people have said about working and interviewing at Purdys Chocolatier.

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  • What is the work environment and culture like?
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17 questions

Variety of chocolate to offer, customer tasting, employee tasting, sustainable programs, food values, quality of taste of the caramel at Purdys, packaging presentation is to be considered, No sugar products available, show case displays of varieties of chocolate bars, seasonal chocolate offers, customized boxes,

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When busy you get hours, if they like you you get hours.

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It is very easy and must be ready to work in a fast pace environment

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Try to taste different chocolates and see if you can identify the ingredients.

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16 (legal age, depending on province)

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Need to be able to stand a long day.

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There are no graveyard shifts and the evening shifts either start at 1 or 5pm.

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It does include weekends ..3 to 4 hours mostly

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Be yourself, and know that you have to be all about customers and chocolate, and connection building

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