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Hours Seafood Restaurant jobs in Edmonton, AB

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    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
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    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Cleaning and maintaining all areas of the restaurant.
    • Ability to remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • Opportunity to participate in medical, dental, vision, life…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
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    • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items.
    • FoodSafe Level I is minimum.
  • View similar jobs with this employer
    • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items.
    • FoodSafe Level I is minimum.
  • View similar jobs with this employer
    • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items.
    • FoodSafe Level I is minimum.
  • View similar jobs with this employer
    • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items.
    • FoodSafe Level I is minimum.
  • View similar jobs with this employer
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • We are looking for an experienced, dependable, and hands-on Chef/Cook to lead our kitchen team and help us maintain consistent, high-quality food and smooth…
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Job Post Details

Restaurant Manager - job post

Red Lobster
3.6 out of 5 stars
10111 171 St NW, Edmonton, AB T5S 1S6
$54,000–$64,800 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $54,000–$64,800 a year

Job type

  • Full-time

Location

10111 171 St NW, Edmonton, AB T5S 1S6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Paid vacation
  • RRSP match

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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