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Hotels Restaurant jobs in Niagara Falls, ON

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    • Previous food service experience, particularly in restaurant or kitchen settings, is highly preferred.
    • Prepare and cook a variety of breakfast dishes with…
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    • We offer excellent wages depending on experience level as well as tip out and benefits.
    • Approximitely 40 hours per week.
    • Job Types: Full-time, Part-time.
    • Ability to work efficiently in a fast-paced restaurant setting.
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    • Previous five years’ experience as a Chef or Sous Chef in a boutique hotel, fine dining restaurant, inn, or upscale hospitality environment.
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Job Post Details

Breakfast Cook - job post

Nine Vines Hotel
390 Mary Street, Niagara-on-the-Lake, ON
$18–$20 an hour - Part-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Part-time

Location

390 Mary Street, Niagara-on-the-Lake, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our vibrant team as a Breakfast Cook and bring your passion for food and exceptional service to our bustling breakfast operation! In this energetic role, you will be the key player in preparing and serving delicious morning meals that delight our guests. Your expertise in food preparation, cooking, and food safety will ensure every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love creating memorable breakfast experiences, this is your chance to shine!

Responsibilities

  • Prepare and cook a variety of breakfast dishes with precision, creativity, and efficiency
  • Ensure all food handling procedures adhere to safety standards and regulations
  • Assist in food preparation tasks such as chopping, assembling, and portioning ingredients
  • Serve guests promptly with friendly and professional attitude, maintaining excellent food service standards
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Follow recipes accurately to ensure consistency in taste and presentation
  • Support the team during busy hours by managing multiple orders while upholding quality

Experience

  • Previous food service experience, particularly in restaurant or kitchen settings, is highly preferred
  • Strong knowledge of food preparation techniques, cooking methods, and meal assembly
  • Familiarity with food safety protocols and proper food handling practices
  • Experience with serving guests in a fast-paced environment is a plus
  • Demonstrated ability to work efficiently both independently and as part of a team
  • Passion for the food industry with a focus on breakfast or morning meals is desirable

Join us to craft delightful breakfast experiences that start our guests’ days on a positive note! We’re dedicated to fostering a lively work environment where your culinary skills can flourish while delivering exceptional service.

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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