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Hotels Restaurant jobs in Niagara Falls, ON

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    • The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls,…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We have full-time, year-round positions open (NOT seasonal).
    • Friendly, confident, and genuinely guest-focused.
    • Calm under pressure and strong with problem-solving.
    • Flexible availability required (evenings, weekends, and…
    • Oversee daily restaurant operations, ensuring service excellence and smooth workflow across all shifts.
    • Minimum 3 years of progressive restaurant management…
    • Experience: at least 2 years of high-volume restaurant management experience.
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
    • Prepare and cook food items according to recipes and quality standards.
    • Assist with food preparation tasks such as chopping, peeling, and portioning ingredients…
    • Minimum 2 years restaurant management experience required in a full service restaurant.
    • Ensure that the restaurant is properly staffed for all shifts.
    • Ability to work efficiently in a fast-paced restaurant setting.
    • As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while…
    • 2 years restaurant or banquet experience (preferred).
    • Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for…
    • Be part of a close-knit, family-owned restaurant with deep NOTL roots.
    • Prepare authentic Indian dishes — curries, tandoor items, biryanis, and regional…
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • Prior experience with food service or restaurant operations is highly desirable.
    • Proven experience in food preparation, cooking, or restaurant service,…
    • Previous experience as a host/hostess in upscale dining, luxury hotels, or high-volume restaurants is an asset.
    • Ability to stand for extended periods.
    • The Front Of House Manager is responsible for assisting in all operations and financial results.
    • Ability to uphold all brand standards.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Maintain cleanliness, presentation, and service standards throughout the restaurant.
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Job Post Details

Assistant Restaurant Manager - job post

Confidential
St. Catharines, ON
$55,000–$70,000 a year - Full-time

Job details

Pay

  • $55,000–$70,000 a year

Job type

  • Full-time

Location

St. Catharines, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

We are looking for an Assistant Manager for a full-service Restaurant. This location is part of a major chain.

The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls, Food Safety, Inventory, Ordering, Scheduling as well as H/R management.

This position offers annual compensation of 58K – 70K depending on experience.

All details will be made available when we contact interested applicants.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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