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Hotel Restaurant jobs in Enfield, NS

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    • Two years of relevant experience in the restaurant industry;
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to…
    • Pay is 17 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Previous experience in restaurant management or hospitality roles including catering, banquet service or hotel experience is highly desirable.
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    • Salary Search: Food Service Supervisor salaries in Lower Sackville, NS
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    • Summary of Position: *The dishwasher keeps the kitchen in good sanitary condition (i.e. mops floors, runs dishwasher, and cleans walls, coolers & equipment).
    • *Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
    • Assist in keeping buffet stocked.
  • View similar jobs with this employer
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
    • Coordinate daily tour operations, including hotels, attractions, restaurants, transportation providers, and local suppliers.
    • Fluency in Italian is required.
    • Coordinate daily tour operations, including hotels, attractions, restaurants, transportation providers, and local suppliers.
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Job Post Details

Alt logo

Cook - job post

Alt
3.5 out of 5 stars
40 Silver Dart Dr, Enfield, NS
$21.28 an hour - Part-time

Job details

Pay

  • $21.28 an hour

Job type

  • Part-time

Location

40 Silver Dart Dr, Enfield, NS

Full job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!


WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
  • Perform food picking, washing, peeling, and cutting operations;
  • Ensure proper segmentation, assembly, and packaging of food items;
  • Ensure proper rotation and storage of food supplies;
  • Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;
  • Two years of relevant experience in the restaurant industry;
  • Excellent knowledge of culinary techniques;
  • Ability to work as part of a team, with a focus on quality and efficiency;
  • Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

  • Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
  • A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
  • Love doing squats? Access a state-of-the-art gym right at your workplace.


Apply – we can’t wait to meet you!


#GERP1

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