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Hotel Restaurant Full Time jobs

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    • Availability for full-time, year-round employment.
    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel…
    • Job Types: Full-time, Permanent.
    • Strong organizational and time-management skills.
    • Ensure all food preparation protocols, sanitation, and safety procedures are…
    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
    • Access to hotel amenities and facilities.
    • Job Types: Full-time, Seasonal.
    • Respect guest privacy and confidentiality at all times.
    • Maintain a professional and pleasant appearance at all times.
    • Ensure cash handling procedures are followed at all times.
    • Refill beverages throughout the meal.
    • Your enthusiasm for hospitality and dedication to exceptional customer service will drive the success of our restaurant or hotel dining operations.
    • Hôtels Marineau, une chaîne d’hôtels emblématique du Québec, alliant tradition et modernité pour offrir une expérience inégalée à leurs clients.
    • Proven experience in food industry roles such as restaurant serving or bartending.
    • Excellent time management skills to handle multiple tables or bar orders…
    • Que vous souhaitiez un poste permanent ou une expérience saisonnière, nous avons une opportunité pour vous.
    • Préparer et dresser les tables avec une attention…
    • Entreprise 100 % québécoise, Les Hôtels JARO regroupent plus de 1 200 chambres et suites ainsi que 4 restaurants et un centre d’arcade dans 7 établissements.
  • View similar jobs with this employer
    • Prestige Hudson Bay Lodge in Smithers, BC is looking for full-time and part-time Housekeeping Assistants.
    • Job Types: Full-time, Part-time, Permanent.
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • 3–5 years of progressive Food & Beverage leadership experience, preferably in a hotel, restaurant, resort, or hospitality environment.
    • Staff rates and friends and family rates at our hotels and restaurants,.
    • Job Types: Full-time, Permanent.
    • Use of hotel pool and gym facility (restrictions…
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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