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Host Hostess, Restaurant jobs in Halifax, NS

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    • Previous restaurant management or supervisory experience (fine or casual dining preferred).
    • Opportunity to grow with an established restaurant concept.
    • Minimum 2 years of hosting, reservations, or comparable guest-service experience, preferably in an elevate restaurant or hospitality setting.
    • Previous experience in the restaurant or food service industry is preferred but not necessary.
    • We are seeking a skilled, energetic, and enthusiastic server to…
    • 5+ years of serving experience in a elevated dining or upscale restaurant environment.
    • Ability to stand or walk for extended periods during a shift.
    • Education: High school diploma or G.E.D. equivalent.
    • If you require an accommodation in relation to this job posting, our online application or an interview,…
    • View all Marriott International, Inc jobs - Halifax jobs - Host/Hostess jobs in Halifax, NS
    • Salary Search: Host or Hostess salaries in Halifax, NS
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    • Able to stand and walk for long periods without sitting or leaning.
    • Ensure the restaurant is clean, well-prepared, and fully staffed.
    • Ability to stand or walk for extended periods during a shift.
    • 5+ years of bartending experience in an upscale or elevated dining environment.
    • Our signature restaurant is where you may enjoy a wonderful time with your loved ones in addition to a delicious explosion in the mouth.
    • Other duties as assigned or required.
    • If you can picture yourself working with a restaurant group named one of Canada’s Top 100, and are interested in working…
    • Other duties as assigned or required.
    • Consistent hours throughout the year from the busiest restaurants in Halifax.
    • Food Discounts across The Bertossi Group.
    • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
    • Job CategoryFood and Beverage & Culinary.
    • Retail and/or customer service experience required.
    • Create backup or emergency plans to be executed as needed.
    • Ensure client satisfaction for scheduled events.
  • View similar jobs with this employer
    • Full Availability or Daytime availability a plus.
    • Helping to maintain a clean and organized restaurant.
    • Our restaurants are industry leaders in team development…
    • Helping to maintain a clean and organized restaurant.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous food service or customer service experience is an asset, but not required—we’ll train you.
    • Front of House (FOH) Lead – Full-Time & Part-Time.
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Career Resources:

Restaurant Supervisor
Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $19 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $19 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Vision care
Dental care
Store discount
On-site parking

Full job description

Position: Restaurant Supervisor
Type: Full-Time (40 hours/week)
Compensation: $19.00/hour + tips

Overview
We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations. This role is ideal for a hands-on leader who thrives on delivering exceptional guest experiences, supporting a strong service culture, and maintaining high standards in food, beverage, and hospitality.

Key Responsibilities

  • Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
  • Lead, train, and motivate service staff to maintain consistent service standards
  • Manage labor and timekeeping for FOH team members
  • Handle reservations and oversee reservation systems to optimize seating and service flow
  • Respond to guest inquiries, emails, and reservation requests in a timely and professional manner
  • Ensure adherence to health, safety, and liquor regulations
  • Handle guest feedback, resolve issues professionally, and build repeat business
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Maintain cleanliness, organization, and overall restaurant presentation
  • Support onboarding and ongoing staff development

Qualifications & Skills

  • Previous restaurant management or supervisory experience (fine or casual dining preferred)
  • Strong leadership, communication, and organizational skills
  • Excellent guest communication, both in-person and via email
  • Ability to remain calm and effective in a fast-paced environment
  • Knowledge of POS and reservation systems
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Competitive hourly wage of $19.00/hour + tips
  • Consistent full-time hours (40 hours/week)
  • Free staff meal provided daily
  • Health benefits package
  • Supportive, team-oriented work environment
  • Opportunity to grow with an established restaurant concept

If you’re a hospitality-driven leader who enjoys being on the floor while also handling administrative responsibilities, we’d love to hear from you.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

  • Dental care
  • On-site parking
  • Store discount
  • Vision care

Location:

  • Halifax, NS B3S 1G4 (required)

Work Location: In person

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