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Hospital Cook jobs

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    • Offering warm and professional service to our residents and their guests.
    • Leading the preparing, service, and cleanup of all meals and snacks.
    • You posses a Red Seal endorsement or a New Brunswick provincial Certificate of Qualification as a licensed cook.
    • The cook is responsible for the production and service of high quality safe nutritious food.
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    • Ability to cook and prepare modified textures to meet industry standards for Dysphagia.
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    • Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in…
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    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
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    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
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    • Job Type: Casual / Part-Time / Full-Time.
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Job Post Details

Cook - job post

Fort Amherst Healthcare
2.3 out of 5 stars
190 Pennywell Rd, St. John's, NL A1C 2L6
$19.14 an hour - Casual

Job details

Pay

  • $19.14 an hour

Job type

  • Casual

Location

190 Pennywell Rd, St. John's, NL A1C 2L6

Full job description

Cook Job Description

Working with and reporting to our executive chef, the Cook's duties include and are not limited to:

Duties & Responsibilities

· Offering warm and professional service to our residents and their guests

· Leading the preparing, service, and cleanup of all meals and snacks.

· Supervising and assisting with the cleaning of dishware, glassware, and cutlery at the conclusion of mealtimes.

· Supervising and assisting in the cleaning of kitchen wares and the overall cleanliness and sanitization of the kitchen.

· Taking ownership in the organization and completion of all culinary prep and execution and service.

· Logging temperatures of food items and refrigeration units.

· Ensures that food is properly stored.

· Welcome our culinary hires and help them in achieving proper training.

· Provide mentorship and encourage our junior staff members.

· Strives to improve cooking skills and expands knowledge about food products and techniques.

· To follow and act in accordance with provincial health and safety legislation and departmental safe job procedures as outlined by Bishops Gardens.

· To complete other duties as assigned.

· Attend all training sessions and departmental meetings.

· Providing warm and personalized service to our residents and to be an actively engaged member of the team!

· This is a great opportunity for an apprentice to log hours, gain experience, and progress toward their Red Seal under a journeyman chef.

Qualifications

· Must possess a Food Handler's Certificate

· Current first aid and CPR certification

· Demonstrates ability to supervise and lead the team during busy times.

· Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift

· Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

· Preference given to those with 5+ years in large volume scratch cooking.

· Good communication skills and ability to work well and lead others.

· Medical Certificate (including proof of immunization and TB testing).

· WHMIS Training

· Demonstrates excellent customer service skills.

Job Type: Casual

Pay: $19.14 per hour

Location:

  • St. John's, NL A1C 2L6 (required)

Work Location: In person

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