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Hong Kong Restaurant jobs in Toronto, ON

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    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Proven experience in food preparation, cooking, or as a line/prep cook in…
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.
  • View similar jobs with this employer
    • Assist in serving food when required, supporting overall restaurant operations.
    • Proven experience in restaurant or food industry settings, especially as a…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Positions Available: Full-Time & Part-Time Cooks.
    • Job Types: Full-time, Part-time, Permanent.
    • The ideal candidate will possess a minimum 3-years of experience making Roman and/or Neapolitan style pizzas.
    • Pizza Chef: 3 years (required).
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required.
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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