Holiday jobs in Edmonton, AB

Compensation & Hours

• Wage: $16.25 – $17.50 / hour (Based on hands-on fast-food experience & leadership capabilities; performance reviews for wage bumps at 90 days and 1 year)
• Hours: 32 – 38 hours / week (Consistent, steady full-time hours)
• Job Type: Full-time, Permanent

About the Role

We are a high-volume, locally owned Little Caesars location at Heritage Valley Town Centre in Southwest Edmonton. We don't run a revolving-door kitchen. We are looking for a mature, dependable, and hardworking fast-food professional who wants a steady, long-term home (1 year and beyond) and is ready to take an active role in keeping our store running at peak standards.

This is not a standing-behind-the-counter-only job. You will run shifts, make fresh dough from scratch, dress pizzas on the makeline, manage speed of service during rushes, and keep a clean, spotless kitchen.

Key Responsibilities

1. Shift Leadership & Operations

• Run daily shifts, lead by example, and ensure tickets and Hot-N-Ready items move fast and accurately.
• Assist management with weekly crew scheduling and station assignments.
• Train, mentor, and hold fellow crew members accountable for hygiene, uniform, and speed standards.
• Handle cash drawer reconciliations, shift changeovers, and end-of-day register closing.

2. Dough Production & Kitchen Prep (Physical Stamina Required)

• Manage the morning/afternoon dough production cycle: mix, cut, round, and sheet fresh dough.
• Must be physically capable of lifting 40–50 lb bags of flour and dough trays repeatedly (producing 4 to 5 batches daily).
• Prep pizza sauce, cheeses, and toppings according to strict company formulas.

3. Pizza Makeline & Customer Service

• Stretch, dress, and bake pizzas to Little Caesars exact specifications.
• Provide fast, polite customer service at the counter and over the phone during high-volume dinner rushes.
• Keep your cool under pressure when the store is packed.

4. Deep Cleaning & Sanitation (Zero Compromises)

• Wash dishes, pans, prep trays, and dough mixing equipment daily.
• Sweep, mop, take out heavy trash, and maintain pristine food safety conditions.

Who We Are Looking For

• Experience: Minimum 1–2 years of verified, recent quick-service restaurant (QSR) or pizza shop experience (e.g., Domino's, Pizza 73, Subway, KFC, etc.).
• Long-Term Commitment: We are strictly hiring candidates looking for a stable role for at least 12 months or longer. (If you are looking for summer-only work or a quick gap job, please do not apply).
• Leadership Potential: Someone who isn't afraid to step up, direct team members, and take ownership of a shift.
• Physical Stamina: Comfortable on your feet for 7–8 hours and able to handle heavy kitchen lifting daily.
• Availability: Open availability, including evening closing shifts, weekends, and statutory holidays.
• Transportation: Must live in Southwest Edmonton (e.g., Heritage Valley, Allard, Chappelle, Rutherford, Desrochers, Windermere, Ellerslie) OR own a reliable personal vehicle. Public transit to Heritage Valley is limited after late evening shifts.

What We Offer

• Steady, reliable 32–38 hours every week (no sudden cuts to your schedule).
• A clear wage progression path for operators who take ownership of the store.
• Free on-site parking.
• A respectful, organized working environment run by experienced operators.

Pay: $16.25-$17.50 per hour

Expected hours: 32.0 – 38.0 per week

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Application question(s):

• Do you live in the Southwest neighborhood of Edmonton (communities include Allard, Chapelle, Blackmud Creek, Callaghan, Cashman, Cavanagh, Desrochers, Graydon Hill, Hays Ridge/Jagare Ridge, MacEwan, Paisley, Richford, Rutherford)?
• We are hiring for a long-term role only. Are you able to commit to at least 12 months in this position? (Yes/No — Required)
• Are you willing to work 32–38 hours a week on a consistent shift schedule? (Yes/No — Required)
• What hourly wage are you expecting?
• Where did you work in fast food? Please provide restaurant name(s).
• How long did you work there? Please be clear on timeline (months or years) for each employer.
• What duties did you do? Please be specific: cashier, dough/prep, makeline, oven, closing, cleaning, or scheduling/supervising staff.
• Do you have any experience supervising, training, or scheduling other staff? If yes, please describe what you did and for how long.
• What is your exact availability? Please provide days and hours for weekdays and weekends.
• This role requires lifting 40–50 lb flour bags and dough trays repeatedly, and making 4–5 batches of dough per day. Are you physically able and willing to do this every shift? (Yes/No — Required)
• How will you get to the store for evening/weekend closing shifts?

Experience:

• Fast Food/Pizza : 1 year (required)

Work Location: In person