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Hiring Restaurant jobs in Stouffville, ON

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    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Prepare ingredients and assist in meal preparation according to restaurant standards.
    • Prior restaurant or kitchen experience is preferred but not required;…
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    • Experience in a multi-unit retail or restaurant environment preferred.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Prior food service experience in a restaurant or similar setting is highly preferred, demonstrating familiarity with kitchen operations and food preparation…
    • Prior experience in food service or restaurant environments is preferred but not required.
    • The ideal candidate will be responsible for food preparation,…
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • Proven experience as a cook in a restaurant or food service setting, with specific experience in grilling preferred.
    • Job Types: Full-time, Part-time, Permanent.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.
    • Prepare and cook food following recipes, quality standards…
    • Familiarity with restaurant management operations including inventory control and quality assurance.
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People also searched:

part time

Career Resources:

Omakase Server
From $17.60 an hour
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

From $17.60 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule
On-site parking

Full job description

About IBUSHI

IBUSHI is a high-end omakase restaurant in Markham, led by Chef Hiroki Takai. We blend traditional Japanese artistry with contemporary innovation, and we focus on seasonality and authenticity to provide a refined dining experience.

Role

We are seeking a professional, attentive, and guest-focused Server to join our team. Whether you have fine dining experience or are starting your hospitality career, we welcome individuals who are responsible, eager to learn, and committed to excellent service.

Responsibilities

  • Welcome guests promptly and courteously
  • Provide timely service and manage multiple tables efficiently during busy periods
  • Communicate with guests regarding menu questions, dietary needs, and special requests
  • Lend cross-functional support to the sushi station with dish presentation and table readiness as needed

Qualifications

  • Knowledge in Japanese language is a must
  • Previous serving experience in hospitality or fine dining is an asset.
  • Smart Serve certification
  • Strong work ethic, reliability, and willingness to learn

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • Japanese (required)

Work Location: In person

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