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Questions and Answers about Milestones

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  • What is the work environment and culture like?
  • How are the working hours?
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21 questions

It's best to come in a business casual attire.

Answered 23 May 2019

I walked in off the street and applied and got the job on the spot

Answered 12 April 2019

Lots of “job well done”, positive reinforcement, and room to learn and grow.

Answered 28 August 2018

It is true that Milestones dose not do Background checks on any of there employee's or applicants.

Answered 28 November 2018

To practice more on being a chef by being more mature and faster starting back in September 2019.

Answered 5 July 2019

Hours are set by the PEAK north program which is board's Pathways to Employment and Applied Knowledge (10:00:Am-2:00pm).

Answered 5 July 2019

The management team gets put through allot, in return the hourly employees also get out through allot of pressure.

Its a given, after all Business is Business.

The resturant needs to make money to give money.

Answered 25 November 2018

Value the CORE TEAM, people whom have been there since day one. Give them the respect that they deserve, after all they have SEEN IT ALL. Honor them with the best shifts, appreciate thier efforts without sucking up to them.

Answered 25 November 2018

I had split shifts a lot. I would work lunches and wait for a couple hours, then come back and close the store for the dinner shift.

Answered 23 January 2019
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