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Hiring Restaurant jobs in St. Catharines, ON

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    • Participation in restaurant tip pool.
    • Assist with both restaurant dining and event service (à la carte & banquets).
    • This role supports kitchen and dining operations by assisting with food preparation, service, and cleanliness.
    • Proven supervising experience in a restaurant or food service environment.
    • Strong knowledge of restaurant management principles, including inventory control and…
    • Cook and plate dishes according to restaurant recipes and quality standards.
    • Proven experience as a line cook or similar role in a restaurant setting.
    • Previous experience in food service, kitchen, or restaurant environment preferred.
    • Adhere to restaurant policies regarding serving, food handling, and meal…
    • Treats the restaurant as if it were their own home.
    • Understands that luxury hospitality begins the moment a guest walks through the door or calls the restaurant…
    • Proven experience in food preparation, cooking, or food service roles, preferably within a restaurant or bakery setting.
    • Food handler certificate is required.
    • Cares for the bar, dining room, and restaurant as if it were their own home.
    • 2–3+ years of bartending experience in upscale dining, luxury hotels, fine dining…
    • The Restaurant @ Vineland Estates Winery is currently looking for a Seasonal Full-time Line Cook.
    • Must be available weekdays, evenings and weekends.
    • Employee gift card loaded monthly to be used on products, restaurant or experiences.
    • You will be responsible for the daily food production and service of your…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We have full-time, year-round positions open (NOT seasonal).
    • Experience: at least 2 years of high-volume restaurant management experience.
    • Team Leadership: Lead, train, and motivate staff to deliver exceptional table…
    • Curiosity and eagerness to learn in a professional kitchen.
    • Basic understanding of culinary techniques, terminology, and food preparation.
    • Employee gift card loaded monthly to be used on products, restaurant or experiences.
    • Full time hours during summer.
    • Two-three years of fine dining experience.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
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Job Post Details

Carmen's Group logo

Line Cook - Work in Beamsville (signing bonus available) - job post

Carmen's Group
4.4 out of 5 stars
St. Catharines, ON
$20–$24 an hour - Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

St. Catharines, ON

Full job description

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:
  • Prepare and cook menu items while following recipes and presentation standards
  • Set up and organize kitchen stations with required ingredients and supplies
  • Uphold high standards of cleanliness, consistency, and food safety
  • Assist with both restaurant dining and event service (à la carte & banquets)
  • Work alongside a skilled and collaborative culinary team
  • Develop new techniques and expand your culinary experience in a fast-paced kitchen

What you Bring to the Table
  • 2-3 years’ experience in a high-volume or professional kitchen
  • Strong knife skills and foundational cooking techniques
  • A passion for food, creativity, and continuous improvement
  • Team-oriented mindset with a positive attitude
  • Food Handlers Certificate
  • Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Why Join Our Team?
  • Named a Top 100 Restaurant in Canada
  • Regularly evolving menus with opportunities to contribute ideas and creativity
  • Mentorship from an experienced team and Red Seal Chef
  • Exposure to seasonal, locally sourced cuisine and modern techniques
  • Career growth and development opportunities
  • Great Place to Work Certified (2022-2024, 2026)
  • Perks & Benefits
    • Signing Bonus available
    • Pay on Demand
    • Participation in restaurant tip pool
    • Global Hotel Discounts
    • Staff discounts at our restaurants
    • Employee Scholarship Program
    • Wellness programs & staff events
    • Employee recognition programs & referral bonuses

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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