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Hiring Restaurant jobs in St. Catharines, ON

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    • This role supports kitchen and dining operations by assisting with food preparation, service, and cleanliness.
    • Treats the restaurant as if it were their own home.
    • Understands that luxury hospitality begins the moment a guest walks through the door or calls the restaurant…
    • The Restaurant Supervisor oversees the daily operations of the front-of-house food and beverage services to ensure a smooth and successful guest experience.
    • Prior experience with food service or restaurant operations is highly desirable.
    • Proven experience in food preparation, cooking, or restaurant service,…
    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • As a Bartender at Hyatt Regency Niagara Falls Fallsview, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We have full-time, year-round positions open (NOT seasonal).
    • Lake House Restaurant is currently looking for an experienced seasonal Full-Time Line Cook with a minimum of 5 years of cooking experience, preferably in a high…
    • 2 years restaurant or banquet experience (preferred).
    • Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for…
    • Curiosity and eagerness to learn in a professional kitchen.
    • Basic understanding of culinary techniques, terminology, and food preparation.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Employee gift card loaded monthly to be used on products, restaurant or experiences.
    • You will be responsible for the daily food production and service of your…
    • Ensure the quality and presentation of all dishes leaving the kitchen meets the restaurant's standards.
    • Assist the Executive Chef in managing the daily kitchen…
    • The ideal candidate will have a passion for the food industry, excellent food handling skills, and experience in restaurant or kitchen environments.
    • Proven experience in restaurant management or supervisory roles.
    • Oversee daily restaurant operations ensuring smooth and efficient service.
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Job Post Details

Banquet Server / Kitchen prep - job post

Mount Carmel Retreat Centre
Niagara Falls, ON L2G 7B7
$17.60–$18.95 an hour - Part-time

Job details

Pay

  • $17.60–$18.95 an hour

Job type

  • Part-time

Location

Niagara Falls, ON L2G 7B7

Full job description

·This role supports kitchen and dining operations by assisting with food preparation, service, and cleanliness. Responsibilities include setting up buffets for guest arrival, preparing tables (including buffet, salad bar, dessert, and special diet stations), and serving hot beverages such as coffee and tea during meal periods. The position involves assisting the Chef and Sous Chef with food preparation, maintaining clean and sanitized food preparation areas, and washing and properly storing all kitchen equipment, utensils, and dishes. Additional duties include resetting tables with linens, napkins, and cutlery for the next service, and handling dishwashing responsibilities.

Job Type: Part-time

Pay: $17.60-$18.95 per hour

Work Location: In person

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