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    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Positions Available: Full-Time & Part-Time Cooks.
    • Job Types: Full-time, Part-time, Permanent.
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.
    • Previous experience in a full service restaurant is an asset.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items using proper trained techniques.
    • Familiar with industry best practices.
    • Job Types: Full-time, Part-time, Contract.
    • Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Experience in catering or restaurant environments is a plus.
    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
    • Baking fresh scones, muffin, bread, pastries, loaves as well as custom creations in the mornings before cafe opens.
    • Must be ok to work early morning shifts.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).