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High End Restaurant jobs in Mississauga, ON

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Job Post Details

Line Cook/Prep Cook
Chuck’s Roadhouse
·
2.5
Mississauga, ON
$19.50–$21.00 an hour
Full-time
Apply now

Job details

$19.50–$21.00 an hour
Full-time
Weekends as needed, Evenings as needed
Mississauga, ON

Full job description

About the Role

Chuck’s Roadhouse is looking for high-energy, reliable Line Cooks to join our fast-paced kitchen team. If you thrive under pressure, take pride in executing great food, and know your way around a commercial charbroiler and deep fryer, we want to hear from you.

In this role, you’ll be at the heart of our kitchen operations—grilling AAA steaks to exact temperatures, dropping appetizers to perfect crispness, and keeping ticket times low during peak rushes.

Key Responsibilities

  • Grill & Steak Execution: Season, sear, and grill AAA steaks, burgers, and chicken items to exact donor temperatures (rare to well-done) on a commercial charbroiler.
  • Fry Station Mastery: Prep and cook wings, fries, seafood, and signature appetizers; monitor oil quality, perform daily filtration, and maintain strict timing for consistent quality.
  • Line Setup & Prep: Organize and restock your station (mis-en-place) before and during shifts while enforcing strict FIFO (First-In, First-Out) food rotation.
  • Kitchen Velocity & Accuracy: Collaborate with team members and window expos to ensure low ticket times, exact order accuracy, and clean plating.
  • Food Safety & Maintenance: Maintain a clean workspace at all times; complete end-of-shift equipment wipe-downs, fryer boil-outs, and follow local food safety standards.

Qualifications

  • 1+ years of line cook experience in a high-volume, casual dining restaurant.
  • Demonstrated confidence and accuracy in judging steak doneness under high-volume conditions.
  • Valid Food Handler Certification (or willing to complete upon hire).
  • Strong communication skills, physical stamina, and the ability to excel in a high-heat environment.
  • Flexible availability, including evenings, weekends, and holidays.

Perks & Benefits

  • Competitive hourly pay + Tip Pool Distribution
  • 50% off shift meals & ongoing store discounts
  • Flexible scheduling to fit your life
  • Clear, fast-track career advancement to Kitchen Lead or Shift Supervisor

Pay: $19.50-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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