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Healthy Food Restaurants jobs in Toronto, ON

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    • Adhere to all sanitation and food production codes.
    • O Maintaining a safe and healthy environment at all times.
    • Product tasting on a continual basis.
    • Continually and consistently deliver on food standards and actively execute food spot checks.
    • Have experience managing teams in a cafe or restaurant setting and…
    • Previous work experience in a restaurant/food and beverage setting..
    • To have a full understanding of the food and drink offerings in the outlet, including…
    • Previous work experience in a restaurant/food and beverage setting.
    • To understand the concept, hours of operation, procedures for order taking, writing…
    • Previous work experience in a restaurant/food and beverage setting.
    • Be part of a dedicated team committed to delivering unparalleled guest experiences and…
    • Experience in managing a P&L statement to success, understanding food and beverage cost averages and labour controls.
    • As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor…
    • Previous management experience in a food and beverage setting, particularly in a restaurant.
    • Supervise and support the In-Room Dining team to ensure prompt,…
  • View similar jobs with this employer
    • Working closely with the General Manager, you will learn how to do tasks like scheduling, ordering products, and the general organization to maintain healthy…
    • Responsible for providing quality experience in the restaurant and customer service to all patrons.
    • Performs dining room service greets and seats clients, take…
    • Exposure to hot food and beverages.
    • Ensures safe food handling practices, and provides other duties to promote sustainability, quality food and safety.
    • Maintain high standards of food safety, sanitation, and kitchen professionalism.
    • Complimentary staff meals provided on shift & dining discounts across all eight…
    • Uphold high standards of food safety, sanitation, and kitchen professionalism.
    • Complimentary staff meals provided on shift & dining discounts across all eight…
    • Are passionate about preparing high-quality food.
    • 1+ year of experience in a fast-paced quick-service restaurant.
    • Follow recipes to complete prep tasks.
  • View similar jobs with this employer
    • Multitask between using a POS system and serving ready made food items ·.
    • Equivalent working experience · Minimum of 1-year experience working as waiter/…
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Job Post Details

Line Cook/Prep Cook - job post

Amano Italian Kitchen
65 Front Street West, Toronto, ON
$18–$21 an hour - Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

65 Front Street West, Toronto, ON

Full job description

A Line Cook with us is professional, consistent, clean, upbeat, always willing to learn and always willing to teach. We will provide all the training you require, but we need your energy and personality, and your commitment to being part of a great team.

Key Responsibilities
o Executing food from station at a high level of quality on a consistent basis including
product tasting on a continual basis
o Able to execute recipes from spec
o Maintaining a safe and healthy environment at all times
o Setting up, breaking down and maintaining a station for food service
o Cleaning and maintaining equipment and reporting any issues to management
o Accountable for following proper company, food & health safety and sanitation
protocols
o Willing to assist in any task when asked by management

Education & Qualifications
o Valid Food Handlers Certification
o Comfortable working in a fast-paced environment and team atmosphere
o Demonstrates ability to multi-task and problem solve under pressure
o Must be available to work a flexible schedule, including evenings, weekends and
holidays as business dictates
o Eagerness to learn new skills
o Able to meet physical demands of environment, stand for up to 8 hours, lift up to 50 lbs

What We Provide
o Flexible scheduling with commitment to work/life balance
o Competitive hourly rates, tip outs, staff discounts at ours and company restaurants
o Fun and safe work environment

o Opportunities for growth and career advancement

Please respond to this posting with your resume. We thank all applicants; however only selected candidates will be contacted for interviews.

Job Types: Full time/part-time

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Adhere to all sanitation and food production codes

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Experience:

  • restaurant: 2 years (preferred)
  • Line Cook: 3 years (required)
  • Culinary: 3 years (preferred)

Work Location: In person

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