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Great Restaurant jobs in Calgary, AB

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    • Background in the food service or restaurant industry is advantageous.
    • Looking for a Chef de Partie with experience in an a la carte restaurant.
    • Help deliver an exceptional guest experience through great food.
    • Execute dishes with consistency, quality, and attention to detail.
    • Maintain great communication with FOH to ensure service is smooth.
    • Have a passion for great food and real ingredients.
    • Previous experience in food prep, cooking, or a high-volume restaurant environment.
    • Crush the Prep: Prepare fresh ingredients and assist in daily meal prep…
    • Quick service & fast food restaurant: 3 years (preferred).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Cook smash burgers to perfection on a flat-top grill following restaurant standards.
    • This position is responsible for Smashing Patties to spec during busy…
    • Locating trailheads, driving the roads, finding trailheads, hotels and restaurants we use on the tour.
    • Demonstrate professionalism and a *high level of courtesy…
    • Show passion for hospitality, great food, and delivering a positive guest experience.
    • A Prep Cook is responsible for assisting in the preparation of ingredients…
    • Maintains a Guest focus while providing East Coast Hospitality.
    • Supervising the BOH team while assigning duties and enforcing all kitchen policies as outlined…
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • Passion for the kitchen and for producing great products every day.
    • Reporting to the Kitchen Manager, and or Supervisors.
    • Must be eligible to work in Canada.
    • We are looking for a hands-on General Manager who leads from the floor, owns the numbers, and takes personal responsibility for the guest experience every night…
    • To perform professional driver duties and deliver product to McDonald’s restaurants in a timely and professional manner and to help offload the product and…
    • Job Type: Full Time Permanent.
    • Reporting to the Director of Finance or designate, the Controller is responsible for overseeing all financial reporting,…
    • Job Type: Full Time Permanent.
    • Maintaining accurate inventory levels in the warehouse.
    • Correctly ensure all costing is correct and up to date for all the items…
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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