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Good Restaurant jobs in St. Albert, AB

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    • Prior restaurant or kitchen experience is highly desirable but not mandatory for motivated learners.
    • Prior restaurant or kitchen experience is preferred, but we…
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    • Equipment typical of a retail/commercial kitchen, bar and restaurant.
    • Demonstrates good working knowledge of all casino food and beverage outlets and products.
    • Line Cook and Heavy Prep Cook.
    • Flexible work schedules (P/T or F/T).
    • Making people’s day on all fronts: Greeting people, taking orders, and satisfying the fried…
    • 2 years of experience in a restaurant bartending environment.
    • Assist in pre-shift preparation and post-shift cleanup to ensure the restaurant is always ready…
    • Prior experience in a restaurant or hospitality environment.
    • Professional in appearance and demeanour for a fine-dining restaurant.
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    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
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    • Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations.
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    • This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
    • In charge of the supply of stocks, cutting, and storage of…
    • Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations.
    • 1-2 years of restaurant management experience.
    • Demonstrate leadership abilities and work well under pressure.
    • Flexible scheduling and discounted shift meals.
    • Three years? supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and…
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    • Solid knowledge of restaurant operations;
    • Take complete ownership of the designated station for the restaurant when needed;
    • Ability to lift over 50 pounds;
  • View similar jobs with this employer
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
  • View similar jobs with this employer
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
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Job Post Details

Line Cook/Prep Cook - job post

Atlantic Kitchen-Fort Saskatchewan
440 St. Albert Trail, St. Albert, AB T8N 5J9
From $17 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $17 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

440 St. Albert Trail, St. Albert, AB T8N 5J9

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. The ideal candidate will have a passion for food industry standards, excellent kitchen skills, and the ability to work in a fast-paced restaurant environment. Prior restaurant or kitchen experience is preferred, but we are willing to train motivated individuals eager to develop their culinary skills.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation
  • Follow food safety guidelines and proper handling procedures at all times
  • Maintain cleanliness and organization of workstations, including sanitizing surfaces and utensils
  • Assist with inventory management by rotating stock and notifying management of supplies needed
  • Support team members during busy service hours to ensure timely delivery of orders
  • Adhere to serving protocols, ensuring customer satisfaction with each dish served

Skills

  • Experience in food preparation, cooking, and food handling within a restaurant or food service setting
  • Knowledge of food safety standards and proper sanitation practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong understanding of meal preparation techniques and kitchen operations
  • Good communication skills to collaborate effectively with team members
  • Familiarity with the food industry, including serving and food service procedures
  • Prior restaurant or kitchen experience is highly desirable but not mandatory for motivated learners

Job Types: Full-time, Part-time, Permanent

Pay: From $17.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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