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General Restaurant Manager jobs in Langley, BC

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    • Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
    • Through strategic leadership, they drive the success of the…
    • Maintain a clean and organized restaurant environment.
    • Managing day-to-day restaurant operations.
    • 5+ years of experience in restaurant management or supervisory…
    • Performance-based incentives for managers who deliver results.
    • Hit and exceed sales targets, with performance incentives available for managers who meet and…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Ensure the restaurant maintains appropriate staffing levels.
    • Develop and implement action plans to improve restaurant results.
    • · Previous restaurant management or supervisory experience required; quick-service restaurant experience is preferred.
    • Pay: $54,600.00 per year.
    • Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
    • Through strategic leadership, they drive the success of the…
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • White Spot managers operate high volume restaurants that are…
    • Catering, Culinary & Food Service Leadership Opportunities – Lower Mainland.
    • Growth and opportunity are knocking.
    • View all Aramark jobs - Abbotsford jobs - Caterer jobs in Abbotsford, BC
    • Salary Search: Catering, Culinary & Food Service Leadership Opportunities salaries in Abbotsford, BC
    • See popular questions & answers about Aramark
    • 23182 72nd Ave, Langley, V2Y 2K2, Canada.
  • View similar jobs with this employer
    • You love the excitement of the restaurant business and know every day is different.
    • You have at least 2 years of leadership experience in the restaurant,…
    • Fraser Valley Cataract and Laser (www.fvcl.ca) is a leading ophthalmology and surgical group with multiple locations throughout the Lower Mainland of British…
    • One of BC’s Top Employers, the City of Coquitlam offers meaningful career opportunities to make a difference within the local community.
    • 2+ years of experience in restaurant management or related field.
    • This is a full-time Front of House Manager position at Brodeur's Bistro located in Langley, BC…
    • 1+ years of experience in restaurant management or related field.
    • This is a full-time Back of House Manager position at Brodeur's Bistro located in Langley, BC.
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Culinary Management | Langley
Cactus Club Cafe Langley
·
3.7
Langley, BC V3A 1N4
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Job details

Here’s how the job details align with your profile.

Pay

$57,000–$75,000 a year

Job type

Full-time

Full job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.


YOU ARE:


  • Passionate about making high quality food to ensure guest satisfaction
  • Business savvy with a rich understanding of kitchen management practices
  • A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
  • Committed to professionalism and delivering service excellence
  • Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


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