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Full Time Restaurant Manager jobs in Montréal, QC

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    • Proven experience in restaurant management or food service leadership roles with supervising responsibilities.
    • Monitor compliance with company standards in real time.
    • Fast-paced, high-volume restaurant environment.
    • Minimum 2 years of management or supervisory experience…
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    • Previous experience leading managers and supervisors preferred.
    • Minimum 3 years of restaurant management experience required.
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    • Ensure operational reports and required documentation are completed accurately and on time.
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    • Experience with restaurant POS systems and inventory management.
    • Supervise, train, and motivate restaurant staff.
    • Create staff schedules and manage labor costs.
    • Keeping restaurants clean and organized.
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    • Working with your teammates to keep all areas of the restaurant…
    • Proven restaurant management or supervisory experience.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Oversee daily restaurant operations and service activities.
    • Monitor restaurant equipment and report maintenance concerns.
    • Proven supervising experience in a restaurant or food service environment with strong team management skills.
    • Lead, motivate, and manage a diverse team of staff…
    • The ideal candidate has experience supervising a restaurant kitchen, communicates clearly, and stays calm under pressure.
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • Working as a team with co-workers to achieve service times.
    • Spending time every shift on the floor supporting and working with employees.
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Career Resources:

Restaurant General Manager
Restaurant L’Avenue
922 Avenue du Mont-Royal Est, Montréal, QC H2J 1X2
$45,432.69–$70,000.00 a year
Full-time
Apply now

Job details

$45,432.69–$70,000.00 a year
Full-time
922 Avenue du Mont-Royal Est, Montréal, QC H2J 1X2

Full job description

Job Overview

We are seeking an energetic and dynamic Restaurant General Manager to lead our team and drive the success of our restaurant. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive, team-oriented environment. Your leadership will inspire staff, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back. This position offers a fantastic opportunity to showcase your hospitality expertise, manage a vibrant team, and contribute to a thriving food service establishment.

Responsibilities

  • Lead and motivate restaurant staff to deliver outstanding customer service and maintain high standards of food quality and cleanliness
  • Oversee daily restaurant operations, including food preparation, serving, bartending, and cash handling procedures
  • Manage team scheduling, interviewing prospective employees, and providing ongoing training to ensure a skilled and engaged workforce
  • Monitor inventory levels, order supplies, and ensure proper food handling and safety protocols are followed at all times
  • Utilize POS systems such as Micros or similar platforms to process transactions accurately and efficiently
  • Enforce compliance with health regulations, food safety standards, and company policies across all areas of the restaurant
  • Address customer concerns promptly to ensure satisfaction and foster positive relationships with guests

Requirements

  • Proven experience in restaurant management or food service leadership roles with supervising responsibilities
  • Strong background in food preparation, cooking techniques, and kitchen operations
  • Familiarity with POS systems like Micros or equivalent for transaction processing
  • Excellent team management skills with experience in interviewing, hiring, training, and supervising staff
  • Knowledge of food safety practices, sanitation standards, and proper food handling procedures
  • Demonstrated leadership abilities with a focus on hospitality excellence and customer service
  • Ability to manage cash handling processes accurately and efficiently
  • Previous experience in restaurant or hospitality environments such as hotels or bars is highly desirable
  • Exceptional communication skills combined with a proactive approach to problem-solving

Join us as a Restaurant General Manager where your passion for hospitality meets your leadership talents! Be part of a vibrant team dedicated to creating memorable dining experiences while advancing your career in the thriving food industry.

Pay: $45,432.69-$70,000.00 per year

Work Location: In person

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