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Full Time Restaurant Manager jobs in Montréal, QC

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    • Implement strategies to enhance the dining experience and increase restaurant profitability.
    • Oversee daily restaurant operations, ensuring compliance with…
    • Experience in restaurant or hotel environments is highly desirable.
    • Proven supervising experience within the food industry or restaurant management roles.
    • Proven experience in restaurant management or food service leadership roles with supervising responsibilities.
    • Pay: $45,432.69-$70,000.00 per year.
    • With the other managers to manage the restaurant within the policies.
    • During times of low morale.
    • Job Types: Full-time, Permanent.
    • Monitor compliance with company standards in real time.
    • Fast-paced, high-volume restaurant environment.
    • Minimum 2 years of management or supervisory experience…
    • View all Patty Slaps jobs - Montréal jobs
    • Salary Search: Assistant General Manager salaries in Montréal, QC
    • Strong knowledge of kitchen operations and restaurant service.
    • The hotel features 212 spacious guest rooms, conference rooms, an indoor pool and whirlpool, a…
    • Previous experience leading managers and supervisors preferred.
    • Minimum 3 years of restaurant management experience required.
    • Patty Slaps is more than a burger.
    • Supervise and train restaurant staff.
    • Oversee and evaluate daily restaurant operations.
    • Support the team and ensure smooth restaurant operations.
  • View similar jobs with this employer
    • Maximize restaurant profitability; monitor the use of controls to ensure they remain effective.
    • Must be able to sit and/or stand for extended periods of time.
    • Working Title: Assistant Manager Food Service Backstage.
    • Employment Status: Full-Time and Part-Time.
    • Address: 1275 St-Antoine Ouest Montreal QC H3C5L2.
    • Experience with restaurant POS systems and inventory management.
    • Supervise, train, and motivate restaurant staff.
    • Create staff schedules and manage labor costs.
    • Prior supervisory or management experience in a café, restaurant, or hospitality setting preferred.
    • You take pride inmaintaining high standards, leading by…
    • Keeping restaurants clean and organized.
    • Hands on career experience in a restaurant business.
    • Assist manager with scheduling, paperwork, training.
    • Ensure operational reports and required documentation are completed accurately and on time.
    • Previous management experience in the food service, restaurant, or…
    • Working as a team with co-workers to achieve service times.
    • Spending time every shift on the floor supporting and working with employees.
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Career Resources:

Restaurant Manager
Scarolie's Pasta Emporium
950 BOUL. Saint-Jean, Pointe-Claire, QC H9R 5N8
$50,000–$70,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$50,000–$70,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Store discount
On-site parking

Full job description

Job Summary
Scarolies is seeking a dynamic and experienced Restaurant Manager to oversee daily operations . The ideal candidate will possess a strong leadership role and demonstrating exceptional leadership and customer service skills. As a Restaurant Manager, you will be responsible for ensuring the highest standards of service , and overall guest satisfaction while managing a team of dedicated staff.

Duties

  • Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
  • Manage the highest quality service and cleanliness
  • Managing servers , busboys , food runners , bartenders, hostesses,
  • Utilize POS systems, including Micros POS, for efficient order processing and cash handling.
  • Supervise and train staff in food handling, customer service, and hospitality best practices.
  • Conduct interviews and hire new team members to build a strong workforce.
  • Foster a positive work environment through effective team management and leadership.
  • Monitor inventory levels at the bar and assist in ordering supplies as needed.
  • Address customer inquiries and concerns promptly to ensure satisfaction.
  • Implement strategies to enhance the dining experience and increase restaurant profitability.

Requirements

  • Proven experience in restaurant management with a minimum of Five Years Experience or a similar role within the food service industry.
  • Strong knowledge of food safety standards and regulations.
  • Excellent customer service skills with the ability to handle difficult situations gracefully. And assuring 100% customer satisfaction
  • Proficiency in using POS systems; experience with Micros POS is preferred.
  • Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
  • Strong organizational skills with attention to detail in all aspects of restaurant operations.
  • Ability to thrive in a fast-paced environment while maintaining high standards of quality.
  • Background in hospitality or hotel experience is a plus; barista experience is also beneficial. Join our team at Scarolies as we strive to create memorable dining experiences for our guests!
  • salary will be discussed in person

Job Type: Full-time

Pay: $50,000.00-$70,000.00 per year

Benefits:

  • On-site parking
  • Store discount

Language:

  • English (preferred)

Work Location: In person

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