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Full Time Raw Food jobs in Victoria, BC

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    • Experience: 1-2 years of experience in food preparation or service OR Completion of a community college program in food service administration, hotel and…
    • View all K-Town Sushi & Grill jobs - Victoria jobs
    • Salary Search: Food Service Supervisor salaries in Victoria, BC
    • The availability to work various shifts, full-time, 40 hours per week, including evenings and at least one weekend day.
    • 20% team member store discount.
  • View similar jobs with this employer
    • This is a permanent full-time position.
    • Process raw materials by loading/unloading, sorting, packing, pricing and storing donations.
    • This is a permanent full time position.
    • Organizational and time-management skills to plan and manage the workload.
    • Ability to safely lift up to 39 pounds.
    • Experience: 5 years or more of experience in the food service sector, including supervisory experience.
    • Conduct routine internal inspections and audits for cold…
    • Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
    • Follow all workplace and food safety policies and procedures.
    • This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb…
    • Several years of experience in food preparation or food service are required.
    • Part time to be negotiated upon hire to ensure job duties are available within…
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Job Post Details

Food Service Supervisor
K-Town Sushi & Grill
1640 Cedar Hill Cross Rd, Victoria, BC V8P 2P6
$23 an hour
Permanent, Full-time
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Job details

$23 an hour
Permanent, Full-time
Weekends as needed, Evening shift, Day shift
1640 Cedar Hill Cross Rd, Victoria, BC V8P 2P6

Full job description

1357881 B.C. LTD. dba K-Town Sushi & Grill in Victoria, BC is looking for skilled and experienced Full-time, Permanent Food Service Supervisor.

Conditions

· Position: Food Service Supervisor (NOC 62020)

· Status: Full-Time, Permanent position

· Wage: $23.00 per hour

· Work hours: minimum 30 hours per week

· Ability to do shift work (daytime, evenings, weekends, and holidays)

· Vacation: 4% gross salary

· Benefit: Free meals are provided

· Positions Available: 1

Requirements

· Education: Completion of secondary school

· Experience: 1-2 years of experience in food preparation or service OR Completion of a community college program in food service administration, hotel and restaurant management or related discipline is required

· Language: English

Business information

· Business Name: K-Town Sushi & Grill

· Work Location: 1640 Cedar Hill Cross Road, Victoria, BC V8P 2P6

Job Duties

· Supervise, coordinate, and schedule the day-to-day work activities of front-of-house servers, food runners, and kitchen support staff to ensure smooth dining room and takeout flow.

· Establish work schedules and operational shift routines, ensuring adequate staffing levels during peak lunch, dinner, and weekend rushes.

· Coordinate and communicate food order summaries and timing between floor servers and sushi/kitchen preparation stations to maintain efficient expediting and prompt guest service.

· Estimate and order ingredients and supplies, regularly monitoring stock levels and replenishment for Asian specialty items, sauces, kitchen consumables, and dining accessories.

· Maintain detailed records of daily inventory turnover, ingredient usage, wastage, and kitchen/equipment repair and maintenance logs.

· Ensure food and service quality control, verifying that all served sushi, grilled dishes, and side orders meet established presentation, temperature, and recipe standards.

· Monitor and enforce food safety and sanitation procedures, including standard operating procedures (SOPs) for clean workstations, allergen handling, and correct storage temperatures for raw fish, seafood, and perishable meats in accordance with provincial health regulations.

· Ensure staff compliance with beverage service standards, adhering to provincial liquor service guidelines and responsible beverage handling protocols.

· Assist in onboarding and hands-on training for new front-of-house and back-of-house staff regarding customer service etiquette, menu knowledge, safety practices, and sanitation routines.

· Perform front-line duties during peak volumes or understaffing, including taking customer orders, serving dishes, addressing customer inquiries, and operating the point-of-sale (POS) terminal to process payments.

No phone calls please!

Only selected candidates will be contacted for the interview.

Pay: $23.00 per hour

Expected hours: 30.0 per week

Work Location: In person

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