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French Restaurant jobs in Yorkville, ON

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    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Previous experience in a restaurant or food industry setting is required.
    • The ideal candidate will have a passion for food, cooking, and baking, with experience…
    • The Bilingual Customer Service / Accounts Receivable Representative plays a key role in ensuring the smooth operation of office functions, supporting day-to-…
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    • Reporting to the Chief Operating Officer, the Brand Leader is responsible for championing…
    • In the past several years, the construction industry has experienced unprecedented changes driven by new technologies - including integration with multi-…
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by the General Manager (GM).
    • Job Types: Full-time, Fixed term contract.
    • This position will be responsible for servicing the existing dealer network and developing new avenues of distribution.
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    • New restaurant construction: 2 years (preferred).
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    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 40 – 50 per week.
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • The Kitchen Manager will be responsible in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality…
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Job Post Details

CN Tower logo

Sous Chef - job post

CN Tower
(part of Canada Lands Company)
3.5 out of 5 stars
290 Bremner Boulevard, Toronto, ON
$31.94–$35.93 an hour - Full-time
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Job details

Pay

  • $31.94–$35.93 an hour

Job type

  • Full-time

Location

290 Bremner Boulevard, Toronto, ON

Full job description

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

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Work Location: In person

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