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Food Services jobs in Toronto, ON

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    • Thorough understanding of safe food handling.
    • Prepare food to order as specified by the Chef and guest.
    • Ensure all supplies needed for service ready for use.
    • Needed reliable people for a full time job.
    • Shifts require early and afternoos.
    • Weekends and holidays are required.
    • Job Types: Full-time, Permanent.
    • Prepare and organize stations for seamless service.
    • Manage time efficiently during service and preparation.
    • High level of professionalism during peak service…
    • Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.
    • Understanding of food safety practices.
    • The successful candidates for Pre Baker position will prepare the bread for our breadcrumbs and will be responsible for…
    • Coordinate food preparation with other kitchen staff to ensure timely service and smooth operations during busy periods.
    • Prior experience in a kitchen or food service environment is a plus but not mandatory; training will be provided.
    • Maintain exceptional food quality, cleanliness, and food safety standards.
    • Minimum 6 years of experience as a chef in a full-service restaurant.
  • View similar jobs with this employer
    • Assists in controlling food costs.
    • Adheres to board of health regulations and food safety guidelines.
    • Heats, tastes, and adjusts seasoning of food.
    • Collaborates with kitchen management in maintaining food cost and reducing food waste.
    • Ensures that the kitchen, all food prep areas, and all food storage areas…
    • Bar service should be available to Members from 12:00pm, and food service no later than 12:30pm, on each day of service.
    • Job Types: Full-time, Seasonal.
    • Follow food safety guidelines to ensure the highest quality of food handling.
    • The ideal candidate will have experience in the food industry and a strong…
    • Job Types: Full-time, Part-time, Contract.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Set up and stock food items on the line.
    • Prepping food items by washing, cutting, chopping and mixing of ingredients.
    • IF YOU DO NOT MEET THIS REQUIREMENT.*.
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Job Post Details

Trattoria Nervosa logo

Line Cook (Pasta + Grill) - job post

Trattoria Nervosa
4.8 out of 5 stars
75 Yorkville Avenue, Toronto, ON M5R 1B8
$22–$26 an hour - Full-time

Job details

Pay

  • $22–$26 an hour

Job type

  • Full-time

Location

75 Yorkville Avenue, Toronto, ON M5R 1B8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Store discount
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!

We like to have fun and operate as a famiglia!

Open now for 21 years we are busier than ever and no slowing down!

The Role:

At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.

The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.

Reports to:

Chef de Cuisine/Sous Chef

The Scope of the Role and Responsibilities are as follows:

  • Prepare food to order as specified by the Chef and guest
  • Follow recipes accurately as outlined by Chef
  • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Accommodate special requests and dietary restrictions as directed by Chef
  • Station set up
  • Ensure all supplies needed for service ready for use
  • Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
  • Station clean up
  • Disposing of waste
  • Sweep and mop
  • Clean all surfaces on station
  • Store or dispose of all unused items

Skills / Experience

  • Previous experience in high volume kitchen or equivalent culinary education
  • Intermediate to advanced knife skills
  • Time management skills
  • Thorough understanding of safe food handling

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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