Food Service jobs in Sarnia, ON

About Us:

Sarnia Golf & Curling Club (SGCC) is one of Southwest Ontario’s leading private clubs. We have been around for 112 years providing our members with premier golf, curling, and dining experiences. SGCC strives to create memorable experiences through creative, consistent, and courteous service.

What is it like working with us?

Located in Sarnia, a beautiful city on Lake Huron's shores, Sarnia offers a great quality of life with affordable living, excellent schools, and healthcare facilities with exceptional recreation and leisure services.

At SGCC, we celebrate and empower our team members while embracing them for the unique contributions they bring. We have a dynamic management team that believes in building an inclusive workplace that is rewarding, team-oriented, and supportive. We advocate for a fun working environment where employees feel happy, engaged, and motivated, and where they look forward to coming to work each day.

Our team members are valued through all actions, thoughts, and words. At SGCC, everyone is encouraged to seek out opportunities for personal and professional growth to be their best selves every day.

Key Responsibilities:

SGCC is currently looking for a Line Cook to undertake the following key responsibilities:

• Responsible for prepping and cooking for banquet & catering, as well as proper cleaning and organization of work areas.
• Set up and stock stations with all necessary supplies to ensure efficient kitchen operations.
• Prepare ingredients, including chopping vegetables, butchering meat, and making sauces, for daily service.
• Collaborate with the kitchen team to cook and plate menu items with attention to quality and timing.
• Prepare and cook a variety of complete meals and specialty dishes for special events.
• Maintain workstation cleanliness and follow sanitation, food safety protocols and be compliant with health and safety regulations.
• Follow instructions from the Executive Chef or Sous Chef, ensuring high standards in food preparation and presentation.
• Set up and monitor buffets and special event displays as needed.
• Adjust meal preparations to meet specific dietary requirements as directed by the Executive or Sous Chef.
• Regularly inspect preparation and cooking equipment, ensuring it is clean, sanitary, and in optimal working order
• Any other duty as assigned by the Executive Chef

Availability: The kitchen is open from 7am to 12am (may end between 11 pm-12 am), 7 days per week.

Work Conditions:

• Stand for extended periods and transport up to 50 pounds regularly.
• Occasional environmental exposures to cold, heat, and water.
• Will be constantly exposed to high temperatures in the kitchen environment.
• Manual dexterity is required to use knives and kitchen appliances.
• Extended hours as required.

Qualifications:

• Cooking: 3-5 years of experience (preferred)
• Culinary degree or working on a culinary degree (preferred)
• License/Certification: Food Safe, Food Handler (having it or working towards it is required)
• Highly flexible, with solid interpersonal skills
• Strong work ethic and positive team attitude
• Strong customer service, organizational, communication, and time management skills
• Must be available to working any shift, evenings, weekends, holidays
• Must have a reliable vehicle/transportation

All submissions are welcome, however only those candidates under consideration will be contacted.

We Provide:

• Supportive and positive team environment
• Discounts on Staff Meals
• Gratuities
• Uniforms
• Staff golfing and pickleball privileges and discounts on curling membership dues
• Paid Development and training opportunities
• Free on-site parking

If you think you have what it takes and want to learn more about us and our history, you may visit our website at https://www.sgcc.on.ca/

We assess every application personally; AI tools are not used.

SGCC is an equal-opportunity employer. We are committed to providing an inclusive and barrier-free work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

Pay: $18.00-$21.00 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking

Application question(s):

• What is your favourite cookbook?
• What is your favourite meal to cook?
• Are you available to work any shift type (morning, afternoon, evening; Sunday-Saturday; holidays)?
• Do you have or are currently working towards a culinary degree?

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person