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Food Service jobs in Honeymoon Bay, BC

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    • Participate in ongoing wine and food education.
    • Execute dishes to a high standard during service.
    • Ability to stay organized and efficient during busy services.
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with…
    • Basic reading, writing and math skills, organizational skills and attention to detail.
    • Executes and supervises food production activities,.
    • Establish and maintain a regular cleaning and maintenance schedule for all food and beverage areas and equipment.
    • Company benefits after 6 months.
    • This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and…
    • Wellness incentives include discounted gym memberships, and free counselling services.
    • Provides customer service through the completion of routine duties and…
    • *Must have exceptional flavor profile/cooking skills/outgoing personality & background in heliskiing resort or luxury hospitality or fine dining or modern…
    • Manage day-to-day food and beverage services.
    • Collaborate on goals, train/coach team members, and promote development.
    • Catering to road guest & contractors, you are in charge of running the Gas Station, Lunch Menu, Espresso Machine all while maintaining inventory levels of all…
    • Menu execution includes take out meal plan, making lots of sandwiches, soup and baked goods for the cafe.
    • Executing the Breakfast buffet, Cafe Menu, Dinner…
    • You stay calm under pressure, communicate clearly with crew and guests, and enjoy solving problems with limited resources.
    • Job Type: Fixed term contract.
    • Experience as a Sous Chef or strong Junior Sous Chef within a high-end Japanese, Asian or contemporary fine dining restaurant.
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Job Post Details

Line cooks - job post

Unsworth Vineyards
Vancouver Island, BC
$21–$24 a year - Full-time

Job details

Pay

  • $21–$24 a year

Job type

  • Full-time

Location

Vancouver Island, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

$21–$24 per hour • Full-time or Part-time

Unsworth Vineyards is hiring Line Cooks to join our scratch‑cooking, farm‑to‑table kitchen. We work with hyper‑local ingredients, including produce harvested daily from our on‑site garden. If you’re passionate about quality, teamwork, and seasonal cooking, this role is a great fit.

Responsibilities
- Execute dishes to a high standard during service
- Work with fresh, seasonal ingredients from our garden
- Harvest seasonal produce as needed
- Grow your understanding of hyper‑local, garden‑driven cooking and help craft seasonal menus
- Maintain cleanliness and follow Food Safe practices
- Support a positive, team‑focused kitchen environment
- Contribute to an exceptional guest experience
- Participate in ongoing wine and food education

Qualifications
- 1–5 years line cook experience preferred
- Strong knife skills and solid cooking fundamentals
- Passion for scratch cooking and local ingredients
- Ability to stay organized and efficient during busy services
- Food Safe Level 1 or willingness to obtain
- Positive, collaborative attitude

What We Offer
- $21–$24 per hour, based on experience
- Participation in a tip pool
- Staff meals and wine discounts
- Ongoing culinary and wine education
- Opportunities for growth within a respected Vancouver Island culinary destination
- A beautiful workplace surrounded by vineyards, gardens, and farmland

If you’re excited about seasonal cooking, learning, and contributing to a high‑quality guest experience, we’d love to hear from you.

Job Type: Full-time

Pay: $21.00-$24.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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