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Food Restaurant jobs in White Rock, BC

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    • Experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
    • Excellent attention to detail in food presentation…
    • We offer training and support to help you succeed.
    • Job Types: Full-time, Part-time.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Carrying out general cleaning of spills and food in the dining and lounge areas as required.
    • Passionate about food quality and delivering “Always Customer First” service.
    • 1+ years of experience as a cook in a restaurant or kitchen.
    • Familiarity with restaurant operations and the food industry standards.
    • Proven experience in food preparation, cooking, or food service roles.
    • Passionate and knowledgeable about food and hospitality.
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • Inventory & Purchasing: Oversee complete inventory management, place food orders efficiently, and control food waste.
    • Discounted meals and free parking.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience in restaurant operations.
    • Proven experience managing in the restaurant or hospitality industry, ideally in an elevated or full-service setting.
    • No experience required; previous restaurant experience, an asset,.
    • The Dishwasher is part of the Moraine Lake Lodge kitchen team.
    • Maintain a clean work area,.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • Availability must be flexible and open to working mainly night shifts.
    • We've got flexible hours to offer with a great range of cash tips weekly.
    • Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience in restaurant operations.
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Job Post Details

Line Cook/Prep Cook - job post

The roadhouse grille
White Rock, BC
From $18.50 an hour - Full-time

Job details

Pay

  • From $18.50 an hour

Job type

  • Full-time

Location

White Rock, BC

Benefits

Pulled from the full job description

  • Store discount
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers a dynamic environment where teamwork, attention to detail, and a love for the culinary arts are celebrated every day.

Responsibilities

  • Prepare ingredients and assemble components for menu items with precision and efficiency
  • Cook a variety of dishes according to established recipes and presentation standards
  • Maintain cleanliness and organization of workstations to ensure food safety and hygiene compliance
  • Assist in food handling, storage, and inventory management to minimize waste and ensure freshness
  • Support the kitchen team during busy service hours by executing tasks swiftly and accurately
  • Follow all food safety protocols, including proper sanitation practices and temperature controls
  • Collaborate with team members to deliver excellent food service experiences to guests

Skills

  • Experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Knowledge of food handling procedures and safety regulations
  • Ability to perform meal preparation efficiently while maintaining quality standards
  • Strong understanding of kitchen operations and teamwork dynamics in a fast-paced environment
  • Excellent attention to detail in food presentation and cleanliness
  • Good communication skills to coordinate with chefs and front-of-house staff
  • Passion for learning new culinary techniques and advancing your kitchen expertise

Embark on a rewarding culinary journey with us! We’re dedicated to fostering a positive work environment where your skills grow, your creativity is valued, and your contributions make a difference.

Pay: From $18.50 per hour

Expected hours: 30.0 per week

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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