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Food Restaurant jobs in Sackville, NB

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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Store food in designated areas following wrapping, dating…
  • View similar jobs with this employer
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Store food in designated areas following wrapping, dating…
    • Controlling food & paper costs using order guides.
    • Experience - Minimum 1-year experience in the quick-service restaurant industry.
    • Complies with the guidelines related to the maintenance tasks of the restaurant and of the equipment;
    • Greets the guests, presents the menu, makes suggestions,…
    • Experience in restaurant operations is often required.
    • Complies with the guidelines related to the maintenance tasks of the restaurant and equipment;
    • Previous experience in a restaurant or food service environment is preferred.
    • Familiarity with food handling procedures and safety standards in the food…
    • Ensures compliance as to government regulations relative to restaurant standards;
    • The managers plan, organize, direct and control the day-to-day operations in…
    • Complies with Pizza Delight restaurants recipes;
    • The cooks prepare and cook the food.
    • Maintains a consistency in the quality of the food;
    • Présenter le menu et répondre aux questions avec précision.
    • Assurer un service attentionné, constant et aligné avec l’identité du Bistro l’Angélique.
    • Proven experience in restaurant management or food service leadership roles.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Prepare dishes for customers with food allergies or intolerances.
    • Prepare pastry for special occasions, such as weddings and birthdays.
    • · Grow restaurant and lounge sales.
    • · Control food, beverage, and operating costs.
    • · 5 years + Full-service restaurant or lounge leadership experience.
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Job Post Details

Food Service Worker Part Time - job post

Compass Group Canada Ltd
3.1 out of 5 stars
223 Main Street, Sackville, NB E4L 3A7
$16.75 an hour - Part-time

Job details

Pay

  • $16.75 an hour

Job type

  • Part-time

Interview details

Virtual interview
The interview will take place on Indeed so you won't need to download anything.
Dates and times
Atlantic Daylight Time
Jul 21, 2026 | 9:30 a.m.–4 p.m.
Show more dates and times
Estimated duration
30 minutes
Each candidate will have their own time slot.

Location

223 Main Street, Sackville, NB E4L 3A7

Full job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.

Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

Store food in designated areas following wrapping, dating, food safety and rotation procedures.

Set up items for purchase on daily basis.

Perform general cleaning duties; remove trash and garbage to designated areas.

Distribute supplies, utensils and portable equipment.

Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.

Serve customers in a friendly, efficient manner following outlined steps of service.

Resolve customer concerns and relays relevant information to supervisor.

Assure compliance with all sanitation and safety requirements.

Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

FoodSafe Level 1 Certification.

Familiar with the use of a cash register is an asset.

Strong time management and organizational skills to be able to manage heavy workload.

Ability to work both independently and in team setting as required.

Good command of English language, both verbal and written and ability to follow written and verbal instructions.

Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.

Physical ability to carry out the duties of the position.

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