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Food Restaurant jobs in Sackville, NB

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    • Previous experience in a restaurant or food service environment is preferred.
    • Familiarity with food handling procedures and safety standards in the food…
    • Controlling food & paper costs using order guides.
    • Experience - Minimum 1-year experience in the quick-service restaurant industry.
    • Ensures compliance as to government regulations relative to restaurant standards;
    • The managers plan, organize, direct and control the day-to-day operations in…
    • Complies with the guidelines related to the maintenance tasks of the restaurant and of the equipment;
    • Greets the guests, presents the menu, makes suggestions,…
    • Experience in restaurant operations is often required.
    • Complies with the guidelines related to the maintenance tasks of the restaurant and equipment;
    • · Grow restaurant and lounge sales.
    • · Control food, beverage, and operating costs.
    • · 5 years + Full-service restaurant or lounge leadership experience.
    • Complies with Pizza Delight restaurants recipes;
    • The cooks prepare and cook the food.
    • Maintains a consistency in the quality of the food;
    • Présenter le menu et répondre aux questions avec précision.
    • Assurer un service attentionné, constant et aligné avec l’identité du Bistro l’Angélique.
    • Proven experience in restaurant management or food service leadership roles.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Prepare dishes for customers with food allergies or intolerances.
    • Prepare pastry for special occasions, such as weddings and birthdays.
  • View similar jobs with this employer
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Store food in designated areas following wrapping, dating…
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Job Post Details

Chef / Cook - job post

BRIX Experience
New Brunswick
$25–$32 an hour - Part-time

Job details

Pay

  • $25–$32 an hour

Job type

  • Part-time

Location

New Brunswick

Full job description

Job Overview
We are seeking a passionate and skilled Chef / Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of delicious dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment, delivering exceptional dining experiences to our guests. The position requires a commitment to food preparation, food handling, and maintaining a clean and organized kitchen space. The Candidate we hire could be used to execute off site seasonal projects as well as supporting our main brick and mortar space in downtown Moncton

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food presentation and plating to ensure visual appeal
  • Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
  • Manage food preparation tasks efficiently during service hours
  • Ensure all ingredients are fresh, properly stored, and rotated regularly
  • Maintain cleanliness of kitchen equipment, utensils, and work areas
  • Serve dishes promptly and courteously to guests or service staff
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

  • Previous experience in a restaurant or food service environment is preferred
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Familiarity with food handling procedures and safety standards in the food industry
  • Experience with kitchen equipment operation and maintenance is advantageous
  • Strong understanding of serving protocols and customer service excellence
  • Prior experience in the food industry or restaurant setting will be considered a plus
  • VALID DRIVER LICENSE & CAR MANDATORY

This role is perfect for individuals passionate about culinary arts who thrive in fast-paced environments. Candidates should demonstrate excellent food safety practices, attention to detail, and the ability to work well under pressure.

Pay: $25.00-$32.00 per hour

Work Location: In person

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