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Food Prep Kitchen jobs in Ontario

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    • Collaborate with other kitchen staff to ensure smooth kitchen operations.
    • Basic understanding of professional cooking methods and kitchen equipment.
    • Strong understanding of food, health and safety standards.
    • The dishwashing positions are designed to support, maintain and execute our standards of quality in…
    • Assist with daily prep and kitchen organization.
    • Previous line cook, prep cook, restaurant, or kitchen experience preferred.
    • WHO WE'RE LOOKING FOR.
    • Prepare, pre-cook and/or cook food products as directed.
    • Clean kitchen equipment after use according to health and safety policies and procedures.
    • Responsibilities include preparing and cooking menu items according to recipes and quality standards, maintaining a clean and organized workstation, following…
    • Commitment to cleanliness and food safety.
    • Physical demands consistent with commercial kitchen operations.
    • Complete required food safety and sanitation logs…
    • Operate standard kitchen equipment safely and efficiently.
    • Ensure all food and other items are stored properly.
    • Follow recipes and presentation specifications.
    • Experience in food preparation, cooking, and food handling within a restaurant or food service environment.
    • Maintain cleanliness and organization of the prep…
    • Knowledge of food safety standards and proper food handling procedures.
    • Familiarity with food preparation techniques, cooking methods, and kitchen equipment.
    • If you thrive in a lively environment, enjoy food preparation and culinary creativity, and have a knack for delivering excellent food service, this is your…
    • Conduct day-to-day activities in the kitchen including preparing food orders for the restaurant.
    • Operate standard kitchen equipment safely and efficiently.
    • Experience working in restaurants or food service environments demonstrating strong kitchen skills.
    • Familiarity with food preparation, cooking techniques, and…
    • Clean up station and take care of leftover food.
    • They use specialized kitchen tools to prepare essential ingredients and create a finished product.
    • Knowledge of food safety regulations, proper food handling procedures, and sanitation standards.
    • Demonstrated ability in food preparation, cooking techniques,…
    • Maintain a clean and organized workspace in a compact food truck kitchen.
    • Monitor food temperatures and storage procedures.
    • Ability to lift up to 50 lbs.
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Job Post Details

Line Cook/Prep Cook - job post

The Family Place
1 King William Street, Huntsville, ON P1H 1G7
$21–$23 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $21–$23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

1 King William Street, Huntsville, ON P1H 1G7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Looking to hire line cooks or a sous chef if the right person came along.

Very competitive wages. Young family business mentored by previous owners who are looking to continue to grow with this community.

We serve breakfast, lunch, dinner, and lots of pizzas but also cater weddings and other events.

We offer year-round work full-time or part-time.

Expansion/promotion opportunities available - staff needed - looking to expand farm to table operations

Job Summary:

A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and sanitation regulations. They work as part of a team in a fast-paced kitchen, typically assigned to a specific station (grill, sauté, fry, etc.) and play a crucial role in ensuring timely and efficient service during meal times.

Key Responsibilities:

  • Prepare and cook food items according to established recipes and standards.
  • Set up and stock stations with all necessary supplies before service.
  • Maintain cleanliness and organization of the station throughout the shift.
  • Ensure food is prepared in a timely manner to meet service deadlines.
  • Follow portion control, presentation, and waste management guidelines.
  • Maintain proper food handling, sanitation, and safety procedures.
  • Assist with inventory checks and notify chefs or supervisors of shortages.
  • Collaborate with other kitchen staff to ensure smooth kitchen operations.
  • Clean and sanitize work areas, tools, and equipment after use.
  • Comply with all food hygiene and health and safety regulations.

Required Skills and Qualifications:

  • Proven experience as a line cook or prep cook.
  • Basic understanding of professional cooking methods and kitchen equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
  • Physical stamina to stand for long periods and lift heavy items.

Preferred Qualifications:

  • Culinary school diploma or certification.
  • Knowledge of various cuisines or specialty diets (e.g., vegetarian, gluten-free).
  • Food safety certification (e.g., ServSafe).

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • line cooking: 2 years (preferred)

Work Location: In person

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