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Food Beverage Supervisor jobs in Thornhill, ON

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    • Proven leadership experience in food & beverage or hospitality.
    • Food & Beverage Supervisor (Permanent, Full-Time).
    • Salary Range: $50,000 - $55,000.
    • Supervise event setup, food service, and breakdown.
    • Maintain high standards of customer service, food safety, and professionalism.
    • Pay: $30.00-$40.00 per hour.
    • Creatively apply trendy food items and presentations to enhance food service operations.
    • Proficient in controlling food and labour costs.
    • Provide superior food and beverage service to guests.
    • Participate in daily food and beverage, event and activation operations.
    • Including but not limited to:
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    • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
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    • Salary Search: Food Service Supervisor salaries in Vaughan, ON
    • See popular questions & answers about Aramark
    • May obtain food preferences/dislikes from patients and/or family members.
    • Communicate all patient food needs to the appropriate area of the Food and Nutrition…
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    • Dining Room Supervisor - Full Time.
    • Glynnwood - 7700 Bayview Avenue, Thornhill, ON L3T 5W1.
    • Cogir Senior Living manages retirement residences across the country…
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    • Dining Room Supervisor (30 Hours Biweekly).
    • Glynnwood - 7700 Bayview Avenue, Thornhill, ON L3T 5W1.
    • Cogir Senior Living manages retirement residences across the…
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    • This hands-on experience provides a deep understanding of culinary techniques, food preparation, and kitchen operations;
    • R17859-OTHLOC-LOCATION-2D3-2D521.
    • Determines how food should be presented, and create decorative food displays.
    • High school diploma or GED; 6 years experience in the culinary, food and beverage,…
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Job CategoryFood and Beverage & Culinary.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Job CategoryFood and Beverage & Culinary.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Job CategoryFood and Beverage & Culinary.
  • View similar jobs with this employer
    • The Kitchen Supervisor is responsible for serving guests quality food and beverage by following the company’s standard recipes.
    • United to Make a Difference:
    • If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
    • Lead and Develop the Team.
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Job Post Details

Food & Beverage Supervisor (Permanent, Full-Time)
Donalda Club
·
3.9
12 Bushbury Dr, Toronto, ON M3A 2Z7
$50,000–$55,000 a year
Full-time
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Job details

$50,000–$55,000 a year
On-site parking
Full-time
12 Bushbury Dr, Toronto, ON M3A 2Z7

Full job description

CAREER OPPORTUNITY
Food & Beverage Supervisor (Permanent, Full-Time)
Number of Open Vacancy: One (1) | Expected Start date: November 2, 2026
Salary Range: $50,000 - $55,000

At Donalda Club, exceptional service starts with strong, engaged leadership. We are committed to creating memorable experiences for our members and guests by supporting our employees with the coaching, resources, and encouragement they need to perform at their best.
We are seeking a Food & Beverage Supervisor who is passionate about hospitality and committed to service excellence. This hands-on role is ideal for an approachable, people-focused leader who enjoys observing service, coaching employees in the moment, strengthening teamwork, and setting a positive example during every shift.
Reporting to the Food & Beverage Manager, you will be a visible presence in our Food & Beverage operation, actively observing service and coaching servers and bartenders to consistently deliver attentive, personalized service. You will provide ongoing guidance and feedback, anticipate member and guest needs, and resolve service challenges with professionalism and care. You will lead by example and, when needed, step into service to support the team, while remaining focused on helping employees develop the skills, confidence, and awareness to deliver exceptional service themselves. The successful candidate will be dependable, proactive, and dedicated to consistently delivering the warm, personalized service expected at Donalda Club.
An Overview of your Main duties & Responsibilities:

  • Actively observe servers and bartenders during service, identifying opportunities to improve attentiveness, efficiency, teamwork, product knowledge, and the overall member experience. Provide timely, practical coaching, and ongoing feedback during and after service to strengthen service skills, build confidence, and support each team member’s development.
  • Lead, support, and motivate service staff, fostering a positive, accountable, and service-focused team culture.
  • Conduct engaging pre-shift meetings to communicate daily priorities, menu features, club events, member needs, and service expectations.
  • Lead by example through a visible, hands-on approach, demonstrating Donalda Club’s service standards and stepping into service when needed to support the team and member experience.
  • Ensure members and guests receive exceptional service, exceeding expectations.
  • Oversee daily service operations, ensuring seamless kitchen and staff coordination.
  • Supervise table settings, cleanliness, and ambiance to maintain Donalda Club’s high standards.
  • Handle guest feedback and service issues professionally, ensuring timely resolutions.
  • Monitor reservation management, ensuring special requests (dietary, seating preferences) are accommodated.
  • Ensure compliance with alcohol service regulations and club policies.
  • Assist in inventory management, ensuring proper stock levels for beverages, supplies, and equipment.
  • Manage revenue and expense control procedures, working closely with the Food & Beverage management team.
  • Support event execution, working alongside catering and banquet teams to deliver seamless functions.
  • Conduct safety inspections, ensuring compliance with health & safety regulations.

What We’re Looking For:

  • Proven leadership experience in food & beverage or hospitality.
  • Strong communication and people management skills.
  • Ability to thrive in a fast-paced, high-expectation environment.
  • Strong organizational and problem-solving abilities.
  • Commitment to service excellence and continuous improvement.
  • Knowledge of health & safety regulations and best practices.
  • Experience in private clubs, fine dining, or event catering

Certifications:

  • Smart Serve Certification (Required)
  • First Aid & CPR Certification (Preferred)

What You’ll Enjoy as Part of Our Team:

  • Enjoy complimentary staff meals during your workday (taxable benefit).
  • Take advantage of complimentary on-site parking.
  • Support your well-being with a Wellness Spending Account.
  • Recharge with paid sick and wellness days, plus vacation in accordance with Club policy.
  • Build your future with medical and pension benefits.

Compensation: The expected compensation range for this role is $50,000 - $55,000 annually. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations.

Artificial Intelligence (AI) Statement: Donalda Club uses artificial intelligence (AI) tools to assist with certain aspects of the hiring process, such as screening and assessments. These tools support our team but do not replace human judgment. We are committed to using AI responsibly, fairly, and in compliance with applicable employment and anti-discrimination laws.
Criminal Background Check: Candidates 18 years or older may be required to complete a criminal background check. Details will be provided through the application process.
Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.
Our goal is to be an inclusive, diverse, and a respectful work environment where every person can enjoy a successful career at Donalda. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic. Donalda also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws.
If you require accommodations to complete any stage of the hiring process, including job applications, pre-employment testing, interviews, or any aspect of consideration for a role. Kindly fill out this form, and a member of our team will reach out to discuss how we can best support and assist you.

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